Cook / Line Cook

Maverick-Colorado-LLC; Central City (CO); On-site; USD 30,000 - 34,000; Full time

Benefits offered by this job

Free gas or bus passes

Free parking

2 weeks PTO per year

6 holidays with pay

Health benefits package

Career development

Tuition reimbursement

Referral program

Job summary

Maverick-Colorado-LLC is seeking a motivated line cook to join our kitchen team in Central City, CO. You will prep and cook menu items, maintain station cleanliness, and follow standardized recipes to ensure consistent quality.

We value speed, accuracy and teamwork. Prior prep/line experience and a solid understanding of safety procedures are required. This on-site role offers competitive hourly pay and benefits package.

Qualifications

• Must have HS education or equivalent.
• Previous prep/line cook experience (6 months) required or preferred.
• Effective communication with team and customers.
• Ability to prioritize, organize workload and manage time efficiently.
• Adhere to safety and sanitation procedures at all times.

Responsibilities

• Stock supplies, products and utensils in kitchen and keep areas clean.
• Set up station per restaurant guidelines.
• Prepare all food items in sanitary, timely manner.
• Follow recipes, portion controls and presentation specs.
• Perform other duties as assigned by Executive/Sous Chef.

Skills

High school education

Line cook experience

Communication skills

Time management

Safety procedures

Education

High school diploma or equivalent

Job description

Description

**$1,000 Sign on BONUS! $500 paid 90 days after date of hire; $500 paid 180 days after date of hire **

Team members must be in good standing to qualify for Bonus Pay out (no documented performance or attendance issues in their employee file)

Team Members Will Enjoy:

• FREE GAS (up to $3,900 annual value) or Free bus passes
• Free covered Parking
• 2 weeks PTO per year
• 6 Observed Holidays with Holiday Pay
• Health Benefits Insurance Package including Medical, Dental, Vision, Life Insurance, Short Term Disability, 401K & more!
• Career Development and Advanced Opportunities
• Tuition Reimbursement
• Team Member Referral program ($600 per team member referred!)

Responsibilities include but are not limited to:

• Responsible for stocking supplies, products and utensils throughout the kitchen and general cleaning of the kitchen and stock areas.
• Sets up station according to restaurant guidelines.
• Prepares all food items as directed, in a sanitary and timely manner.
• Follows recipes, portion controls, and presentation specifications as set by the restaurant.
• Performs other job-related duties as assigned by Executive Chef/Sous Chef.

Requirements

• High school education or equivalent preferred.
• Previous prep or line cook experience (6 months).
• Performs job functions with attention to detail, speed, and accuracy.
• Ability to communicate effectively.
• Ability to prioritize and organize, uses time efficiently.
• Actively promotes and personally observes safety and security procedures and uses equipment and materials properly.

Salary: $22 - $25 per hour

This employer participates in E-Verify and will provide the federal government with your Form I-9 information to confirm that you are authorized to work in the U.S.

If E-Verify cannot confirm that you are authorized to work, this employer is required to give you written instructions and an opportunity to contact Department of Homeland Security (DHS) or Social Security Administration (SSA) so you can begin to resolve the issue before the employer can take any action against you, including terminating your employment.

Employers can only use E-Verify once you have accepted a job offer and completed the Form I-9.

For more information on E-Verify, or if you believe that your employer has violated its E-Verify responsibilities, please contact DHS.

888-897-7781

E-Verify.gov