Cook Line

Palm City, Florida, United States; Palm City (FL); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a dynamic and inclusive team at a leading hospitality company, where you will play a vital role as a Line Cook. This position offers the opportunity to showcase your culinary skills while ensuring high-quality food service for members and guests. With a focus on teamwork and efficiency, you will assist in food preparation for both a la carte and private events. Enjoy working in a vibrant environment with first-class amenities and the chance to grow in the hospitality industry. If you have a passion for cooking and a desire to be part of a supportive team, this role is perfect for you.

Qualifications

• Prior experience as a Cook is essential for this role.
• Experience in a Country Club or Restaurant setting is preferred.

Responsibilities

• Assist Executive Chef and Sous Chef with food production tasks.
• Maintain cleanliness and comply with food sanitation requirements.
• Perform inventory checks and complete food storage logs.

Skills

Culinary Skills

Food Sanitation

Inventory Management

Education

High School Diploma or Equivalent

Job description

Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose ofbuilding relationships and enriching the livesof our members, guests and more than 17,000 employees. We are the largest owner and operator ofprivate clubs nationwide, with150+ country clubs, city clubs, and athletic clubs. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Come be a part of this incredible and inclusive team atInvited!

Job Summary :

The Line Cook is responsible for ensuring the highest quality of culinary services for our Members and Guests. They support a la carte and private event food production while maintaining consistent food preparation and plate presentation.

Day-to-Day :

• Assists the Executive Chef and Sous Chef with any tasks requested while working at an efficient pace to keep up with business needs.
• Sets up and stocks food items and other necessary supplies.
• Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
• Performs inventory checks and completes food storage logs.

About You :

• Prior experience as a Cook.
• Previous Country Club or Restaurant experience preferred.
• Ability to stand for long periods of time.
• High school diploma or equivalent.

Have more questions? Check out ourInvited Jobswebsite for more details about ClubLife, the Employee Experience, Company Benefits, and Our Culture. Be a part of our Social Networks : LinkedInInstagramTwitterFacebook

Invited is an Equal Employment Opportunity Employer / Invited participates in E-Verify.

The job posting outlines the general requirements for this position and is not a comprehensive list of duties, responsibilities, or requirements. Additional duties not mentioned here may be assigned as needed to ensure the smooth operation of the Club.