Line Cook

Hutchinson Shores Beach Resort; Stuart (FL); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a dynamic team at a renowned resort as a Line Cook, where your culinary skills will shine in a vibrant kitchen environment. This role offers the chance to work with a dedicated team that values each member's contribution to delivering exceptional dining experiences. You will prepare delicious meals, maintain high standards of cleanliness, and ensure food safety protocols are followed. Enjoy a range of benefits, including health insurance, meal discounts, and more. If you have a passion for cooking and a desire to grow in the culinary field, this opportunity is perfect for you.

Benefits

Health Insurance

Life Insurance

Vision Insurance

401(k)

Free Associate Parking

Free Meal for every shift worked

25% Discount in Resort Outlets

Hotel Discounts with OPL

Friends and Family Discount

Qualifications

• Understanding of professional cooking techniques and food safety.
• Previous experience as a prep or line cook is preferred.

Responsibilities

• Prepare food items as directed in a timely manner.
• Maintain cleanliness and organization of the kitchen stations.
• Assist with inventory management and restocking supplies.

Skills

Professional Cooking Techniques

Food Safety Knowledge

Communication Skills

Inventory Management

Education

High School Diploma / GED

Job description

We are looking to add a Line Cook to our team. This is a great opportunity to be a part of an organization that believes our team members are our most important resource and therefore take great pride in selecting individuals that help us to achieve our company's mission.

Benefits :

• Health Insurance
• Life Insurance
• Vision Insurance
• 401(k)
• Free Associate Parking
• Free Meal for every shift worked
• 25% Discount in Resort Outlets
• Hotel Discounts with OPL
• Friends and Family Discount

Responsibilities :

• Sets up the station in time for service according to restaurant guidelines
• Prepares all food items as directed in a sanitary and timely manner
• Follows recipes, portion controls, and presentation specifications as set by the chef or restaurant
• Restocks all items as needed throughout the shift and is responsible for taking inventory after service
• Cleans and maintains stations in practicing good safety, sanitation, organizational skills
• Has understanding and knowledge to properly use and maintain all equipment in the station
• Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas
• Performs additional responsibilities, although not detailed, as requested by the Chef, and Sous Chef at any time

Qualifications :

• High School Diploma / GED a plus but not required
• A thorough and deep understanding of professional cooking including basic techniques and working food knowledge.
• Understanding and knowledge of safety, sanitation and food handling procedures.
• Previous prep or line cook experience.
• Professional communications skills are required

The company also conducts post-offer employment verification's motor vehicle, and criminal background checks.

We are an Equal Opportunity Employer. This company does not and will not discriminate in employment and personnel practices on the basis of race, sex, age, handicap, religion, national origin or any other basis prohibited by applicable law.