Cook Lead

CommonSpirit Health; Lakewood (WA); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player in healthcare is seeking a Cook Lead to join their dedicated team. This role involves preparing and serving high-quality food while adhering to strict dietary requirements and maintaining sanitation standards. With a commitment to excellence and patient-centered care, this position offers a unique opportunity to make a meaningful impact in a dynamic kitchen environment. If you have a strong work ethic and enjoy working as part of a team, this could be the perfect role for you.

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Retirement Plans

Paid Vacation

Adoption Assistance

Bonus Eligibility

Qualifications

• 4+ years in food services with a focus on quality and sanitation.
• Washington State Food Handler Permit required upon hire.

Responsibilities

• Prepare and serve food according to dietary requirements.
• Maintain high standards of food quality and sanitation.
• Keep the kitchen clean and organized.

Skills

Food Preparation

Sanitation Standards

Menu Planning

Team Collaboration

Education

High School Diploma/GED

Job description

Job Title: Cook Lead at CommonSpirit Health

Join to apply for the Cook Lead role at CommonSpirit Health.

Overview

In 2020, Virginia Mason and CHI Franciscan Health united to create Virginia Mason Franciscan Health, a patient-centered health system with nearly 300 sites, including 11 hospitals and nearly 5,000 providers. We are committed to delivering high-quality care and exceptional patient experiences across the Pacific Northwest, offering accessible, comprehensive healthcare services.

We provide benefits such as health/dental/vision insurance, FSA, retirement plans, paid vacation, adoption assistance, bonus eligibility, and more.

Responsibilities

• Prepare and serve food according to menus and dietary requirements, including therapeutic diets.
• Maintain high standards of food quality, appearance, taste, and sanitation.
• Ensure proper labeling and storage of food products and equipment.
• Help keep our kitchen clean and organized.

Qualifications

• High School Diploma/GED or equivalent experience.
• 4+ years in food services.
• 2+ years in hospital nutrition.
• Washington State Food Handler Permit (required upon hire).

If you're a team player with a strong work ethic and a commitment to excellence, we encourage you to apply!

Pay Range: $22.10 - $31.80/hour

Additional Details

• Seniority level: Not Applicable
• Employment type: Contract
• Job function: Management and Manufacturing
• Industries: Wellness and Fitness Services, Hospitals and Health Care, Medical Practices