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Lead Cook - TDR - Philadelphia

Live! Casino & Hotel Philadelphia

Philadelphia (Philadelphia County)

On-site

USD 30,000 - 50,000

Part time

4 days ago
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Job summary

Ein etabliertes Unternehmen sucht einen Lead Cook, der für die Überwachung der Lebensmittelzubereitung verantwortlich ist. In dieser Rolle werden Sie Ihre Leidenschaft für das Kochen und Ihre Fähigkeiten in einem dynamischen Umfeld einsetzen. Sie werden für die Einhaltung hoher Hygienestandards und die kreative Zubereitung von Gerichten verantwortlich sein. Diese Position bietet Ihnen die Möglichkeit, in einem energiegeladenen Casino-Umfeld zu arbeiten, in dem Teamarbeit und Engagement für Qualität geschätzt werden. Wenn Sie eine Leidenschaft für das Kochen haben und in einem aufregenden Umfeld arbeiten möchten, ist dies die perfekte Gelegenheit für Sie.

Benefits

Umfassende Gesundheitsversorgung
Generöse Rentensparoptionen
Kostenlose Uniformen
Kostenloses Parken
Rabattierte Mahlzeiten
Service- und Anwesenheitsboni
Studiengebührenrückerstattung
Rabatte auf Hotels und Freizeitparks

Qualifications

  • Mindestens 1-3 Jahre Erfahrung als Koch in einem Restaurant.
  • Kenntnisse über Vorschriften zur Lebensmittelsicherheit sind erforderlich.

Responsibilities

  • Überwachung der Lebensmittelzubereitung und Einhaltung von Hygienevorschriften.
  • Vorbereitung von Zutaten und Gewährleistung der Sauberkeit in der Küche.

Skills

Küchentechnik
Lebensmittelsicherheit
Teamarbeit
Kreativität in der Essenszubereitung
Organisation
Kommunikationsfähigkeiten
Zeitmanagement

Education

High School Diploma oder GED
Culinary Arts Kurse oder gleichwertige Erfahrung

Tools

Küchengeräte

Job description

Join to apply for the Lead Cook - TDR - Philadelphia role at Live! Casino & Hotel Philadelphia

2 days ago Be among the first 25 applicants

Why We Need Your Talents

The Lead Cook is responsible for overseeing food handling and preparation throughout the kitchen. Your hard work and experience will assist in supervising all food preparation activities and ensuring that high standards of hygiene and cleanliness are maintained. As a lead cook, you will be knowledgeable of various cooking techniques and have a passion for food. Ultimately, your ability to work in a fast-paced environment will demonstrate excellent organizational, communication, and time management skills!

Where You'll Make an Impact

  • Preparing meal ingredients washing, peeling, cutting, and slicing fruits and vegetables as well as marinating meats.
  • Seasoning and garnishing food, salads, soups and sauces.
  • Ensuring food items are stored at the correct temperatures.
  • Keeping the cooking area clean and in an orderly state.
  • Maintaining inventory and ordering food items on a daily basis.
  • Ensure the safety and security of employees and guests.
  • Monitor and adjust performance as warranted.
  • Other duties as assigned.

Skills You'll Need to Succeed

  • Ability to use all kitchen equipment and appliances.
  • Ability to read and write basic instructions. Knowledge of PPE (Personal Protective Equipment).
  • Ability to be creative with cooking and food preparation.
  • Ability to Read and interpret production lists, menus, and banquet event orders.
  • Ability to complete accurate record keeping.
  • Ability to work as part of a team.
  • Knowledge of sanitation and health department regulations for safe handling of food.

A Few Must-Haves

  • A high school diploma or GED equivalent.
  • Culinary arts courses or equivalent experience.
  • One (1) - three (3) years’ experience as a line of restaurant cook.
  • Must be able to comply with all state gaming regulations, which may include obtaining a license.

Physical Requirements

  • Ability to stand for long periods of time without sitting or leaning.
  • Ability to bend, stoop and reach while carrying food product, equipment, trash/waste weighing up to 50 pounds.
  • Ability to lift, carry, deliver food items weighing up to 50 pounds throughout a scheduled shift.
  • Ability to work around 500-degree ovens and work within 40-degree walk-in refrigerators.
  • Ability to stand and walk continually throughout a 10-hr shift.

Life at Live!

  • 24/7 high energy casino with a culture committed to fairness, teamwork, and most importantly FUN.
  • Exposed to alcohol, cigarette and cigar smoke, bright lights, and loud noises.
  • You will work in an environment where smoking is allowed.

Perks We Offer You

  • Comprehensive health coverage for full-time and part-time Team Members and their eligible dependents
  • Generous retirement savings options are available.
  • Free uniforms
  • Free parking
  • Discounted meals
  • Service and Attendance bonuses
  • Tuition reimbursement
  • Discounts on hotels, theme parks, travel, and more!
Seniority level
  • Mid-Senior level
Employment type
  • Part-time
Job function
  • Management and Manufacturing
Industries
  • Gambling Facilities and Casinos
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