Cook - LAKE NONA

LIME Fresh Mexican Grill; Orlando (FL); On-site; USD 30,000 - 42,000; Full time

Benefits offered by this job

401(k)

Dental insurance

Employee discounts

Health insurance

Opportunity for advancement

Paid time off

Vision insurance

Wellness resources

Job summary

LIME Fresh Mexican Grill in Orlando, FL is seeking an experienced Cook to prepare and cook a variety of dishes for restaurant guests.

You should be passionate about quality food and capable of managing multiple priorities, with ServeSafe certification preferred.

Join a team focused on delivering great dining experiences while maintaining safety and sanitation standards.

Qualifications

• Previous experience as a restaurant cook preferred.
• ServeSafe or Food Handler’s certification (or willing to attain).
• Effective communication skills.
• Ability to lift 30+ lbs.
• Ability to work standing for 8+ hours.

Responsibilities

• Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices.
• Ensure freshness of food and ingredients by checking quality and rotating stock.
• Ensure food is stored and cooked at correct temperatures by regulating ovens, broilers, grills, and roasters.
• Season and cook food according to recipes or personal judgment and experience.
• Turn or stir foods to ensure even cooking.
• Respond to guest feedback with appropriate urgency and professionalism.

Skills

Cooking

Effective communication

Food safety certification

Physical stamina

Job description

Job Description:

We are looking for an experienced Cook to join our team! You will be preparing and cooking a variety

Benefits:

• 401(k)
• Dental insurance
• Employee discounts
• Health insurance
• Opportunity for advancement
• Paid time off
• Vision insurance
• Wellness resources

Job Description:

We are looking for an experienced Cook to join our team! You will be preparing and cooking a variety of dishes for restaurant guests to enjoy.

You are passionate about creating exceptional dining experiences through good, quality food. With

previous experience as a cook, you are able to manage multiple priorities and contribute to a friendly

and productive team atmosphere. Ideally, you have your ServeSafe or Food Handler’s certification.

Responsibilities:

• Inspect and clean food preparation areas, such as equipment and work surfaces or serving
• areas to ensure safe and sanitary food-handling practices
• Ensure freshness of food and ingredients by checking for quality, keeping track of old and
• new items, and rotating stock
• Ensure food is stored and cooked at correct temperature by regulating the temperature of
• ovens, broilers, grills, and roasters
• Season and cook food according to recipes or personal judgment and experience
• Turn or stir foods to ensure even cooking
• Respond to guest feedback with appropriate urgency and professionalism

Qualifications:

• Previous experience as a restaurant cook preferred
• ServeSafe or Food Handler’s certification (or must be willing to attain)
• Effective communication skills
• Ability to lift 30+ lbs
• Ability to work standing for 8+ hours