Cook - LAKE NONA

Lime Fresh Mexican Grill; Orlando (FL); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

401(k)

Dental insurance

Employee discounts

Health insurance

Opportunity for advancement

Paid time off

Vision insurance

Wellness resources

Job summary

A vibrant restaurant in Orlando is seeking an experienced Cook to prepare and cook a variety of dishes. The ideal candidate is passionate about quality food and has prior cooking experience. Responsibilities include ensuring food safety, freshness, and responding to guest feedback. Certifications in food handling are preferred. Join our team and contribute to exceptional dining experiences!

Qualifications

• Previous experience as a restaurant cook preferred.
• Must be willing to attain ServeSafe or Food Handler’s certification.
• Strong communication skills are necessary.

Responsibilities

• Inspect and clean food preparation areas to ensure safety standards.
• Ensure freshness of food by checking quality and rotating stock.
• Cook food according to recipes, ensuring even cooking.
• Respond professionally to guest feedback.

Skills

Effective communication skills

Ability to manage multiple priorities

Ability to lift 30+ lbs

Ability to work standing for 8+ hours

Education

ServeSafe or Food Handler’s certification

Job description

Benefits:

401(k)

Dental insurance

Employee discounts

Health insurance

Opportunity for advancement

Paid time off

Vision insurance

Wellness resources

Job Description:

We are looking for an experienced Cook to join our team! You will be preparing and cooking a variety of dishes for restaurant guests to enjoy.

You are passionate about creating exceptional dining experiences through good, quality food. With previous experience as a cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. Ideally, you have your ServeSafe or Food Handler’s certification.

Responsibilities:

Inspect and clean food preparation areas, such as equipment and work surfaces or serving

areas to ensure safe and sanitary food-handling practices

Ensure freshness of food and ingredients by checking for quality, keeping track of old and

new items, and rotating stock

Ensure food is stored and cooked at correct temperature by regulating the temperature of

ovens, broilers, grills, and roasters

Season and cook food according to recipes or personal judgment and experience

Turn or stir foods to ensure even cooking

Respond to guest feedback with appropriate urgency and professionalism

Qualifications:

Previous experience as a restaurant cook preferred

ServeSafe or Food Handler’s certification (or must be willing to attain)

Effective communication skills

Ability to lift 30+ lbs

Ability to work standing for 8+ hours

Complete our short application today!