Cook / Kitchen Team

Modern Market Eatery; Prairie Village (KS); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a forward-thinking eatery that values healthy living and culinary excellence. As a Cook on our Kitchen Team, you'll prepare fresh, delicious meals while working in a dynamic, open kitchen environment. This role offers the chance to showcase your culinary talents and creativity while being part of a supportive team that prioritizes guest experience and quality. Enjoy competitive wages, free meals, and a comprehensive benefits package as you contribute to our mission of serving outstanding food and making a positive impact in the community.

Benefits

Free Meals

20% Discount

Competitive Wages

Comprehensive Benefits Package

Qualifications

• Experience in a restaurant setting is a plus, but not required.
• Eager to learn and grow in a culinary environment.

Responsibilities

• Conceive and update menus that showcase seasonal ingredients.
• Lead and manage back-of-house staff, providing guidance and training.
• Ensure all food meets culinary and safety standards.

Skills

Culinary Skills

Teamwork

Guest Focus

Enthusiasm

Job description

Join to apply for the Cook / Kitchen Team role at Modern Market Eatery

This range is provided by Modern Market Eatery. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$15.00/hr - $20.00/hr

About the Role

Love your job and get paid to do it. Our teams are made up of people who love living a healthy lifestyle, serving others, and making the world a better place. We cook from scratch all day, every day because when it comes to good food, we don't believe in shortcuts. Join our team and help us change the world.

We are Modern Market - a farm-fresh eatery that serves excellent food in a fast-paced, open kitchen setting. We love food and aim to provide an outstanding guest experience to everyone who walks through our door.

Back of House / Culinary Team

Our Culinary Rockstars work to prepare the best food according to our high standards. They chop, prep, sauté, grill, bake, and use their culinary skills to make our healthy, mouthwatering food.

We hire PEOPLE and train them once they are onboard — so, if you have restaurant experience, great! If not, also great! If any of this sounds like you, join our team!

Who We're Looking For

• Are FRIENDLY!
• Have ENTHUSIASM!
• Show GUEST FOCUS!
• Are eager to LEARN!
• Want to be part of a TEAM!

Key Responsibilities (not Limited To)

• Conceive and update menus several times a year that embody our brand and showcase seasonal ingredients, including chief bowls, Homestyle plates, and salads.
• Lead and manage back-of-house staff, including prep cooks and dishwashers. Provide guidance, training, and support to foster a positive and productive work environment.
• Execute recipes with precision and consistency.
• Continuously expand culinary knowledge of techniques and best practices.
• Perform quality checks to ensure all food meets culinary and safety standards, mastering ingredients, measurements, and preparation techniques.
• Comply with restaurant standards for safety, hygiene, and quality.
• Manage trash, cardboard, and recyclable materials.
• Handle kitchen equipment and clean spills promptly throughout the shift.

Benefits

• LIVING WAGES - We offer competitive wages above minimum wage.
• FREE FOOD - Enjoy a free meal during your shifts and a 20% discount outside of work.
• BENEFITS - Full-time team members are eligible for a comprehensive benefits package, with free food being a favorite perk.

Thrive Restaurant Group is an Equal Opportunity Employer.