Breakfast Cook

Hilton Kansas City Country Club Plaza; Kansas City (MO); On-site; USD 30,000 - 50,000; Full time

Job summary

Join a vibrant team at a renowned establishment where culinary excellence meets a fun, fast-paced environment. As a Cook, you'll play a crucial role in crafting innovative menu offerings that delight guests. With a commitment to quality and safety, you'll be part of a family-like atmosphere that values growth and teamwork. The Management Development Program offers a pathway to leadership roles, ensuring your career flourishes alongside your culinary passion. If you're ready to elevate your career and enjoy exclusive travel discounts, this opportunity is for you!

Benefits

Management Development Program

TEAM and Travel Discounts

Career Advancement Opportunity

Referral Bonus Program

Qualifications

• 1+ years of experience as a cook in a restaurant or hotel setting.
• Strong culinary skills and a passion for food.

Responsibilities

• Prepare all food items as directed in a sanitary and timely manner.
• Follow recipes and presentation specifications.

Skills

Culinary Skills

Attention to Detail

Time Management

Food Safety Knowledge

Education

Culinary Degree or Formal Training

Job description

About Us: Our TEAM culture motivates and encourages each individual member to achieve “MORE” in daily life and prosper in their career with a company that values them. Our hope is that each day you will uncover new reasons to love what you do!

T.E.A.M = Together Everyone Achieves More

About the Role: Do you thrive in a fun, fast-paced environment? Are you a detail-oriented individual with exceptional time management abilities who is passionate about providing an exceptional dining experience? If this sounds like you, apply to this new opportunity!

As a Cook you will play a pivotal role in the preparation and execution of our innovative menu offerings, contributing to our reputation for culinary and excellence while delivering an unforgettable guest experience.

Advancement Opportunities and Professional Career Path:

• Kitchen Supervisor • Sous Chef • Restaurant Manager

Are you looking to plant your roots, be a part of a TEAM that feels like family, and grow your career within a prospering establishment who invests in their associates?

Our Management Development Program is a perfect way to get you to the next level! The MDP Program takes our top talent of today and creates the leaders of tomorrow,YOUcould achieve a management opportunity in less than one year!What’s Your More?

TEAM Benefits:

• Management Development Program
• TEAM and Travel Discounts
• Career Advancement Opportunity
• Referral Bonus Program

Travel Discounts- With multiple brands and thousands of locations around the world, TEAM are eligible for special travel discounts and sometimes even F&B discounts! Get away to relax, visit family or see the World!

Responsibilities:

• Prepare all food items as directed in a sanitary and timely manner
• Follow recipes and presentation specifications
• Operate standard kitchen equipment safety and efficiently
• Clean and maintain station in practicing good safety and sanitation
• Assist with the cleaning and organization of kitchen and equipment
• Restock items as needed throughout the shift
• Adhere to all sanitation and food production codes

Requirements:

• Previous 1+ years of experience as a cook in a restaurant or hotel setting is required
• Strong culinary skills and a passion for food
• Must be able to work a flexible schedule including weekends and holidays
• Attention to detail and a commitment to culinary excellence
• Ability to work in a fast-paced, high-pressure kitchen environment
• Knowledge of food safety regulations and best practices
• Culinary degree or formal training is a plus but not required

Source: Hospitality Online