Cook / Kitchen Team

Panera Bread; Helena (MT); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Dental insurance

Health insurance

Flexible schedule

Food provided

Paid training

Employee discount

Referral program

Job summary

Panera Bread in Helena, MT is hiring now for Full Time & Part Time Kitchen Team, Salad & Sandwich Maker, and Dishwashers. We’re a friendly, franchisee-operated employer offering training and opportunities to grow in a high-volume restaurant.

Requirements: 18+, kitchen experience preferred but training available, passion for great food, ability to work in a fast-paced environment, and a flexible schedule. For tipped roles, pay is based on schedule and is not guaranteed.

Qualifications

• 18 years old or older.
• Kitchen/culinary experience preferred, but training available.
• Must be passionate about making great food for guests.
• Must be flexible and able to work in a fast-paced environment.

Skills

Team player

Fast-paced environment

Job description

Are you a friendly team player that enjoys working with people?

Then come join Panera Bread, an award-winning leader in the restaurant industry. The kinds of people who will love working at Panera, and perform well here, are hard-working team players who are warm, authentic, and hungry for exciting new opportunities.

NOW HIRING / IMMEDIATE OPPORTUNITIES FOR

Full Time & Part Time:

KITCHEN TEAM / SALAD & SANDWICH MAKER / DISHWASHERS

Requirements:

• 18 years old, or older.
• Previous kitchen / culinary experience strongly preferred, but we can train you!
• Must be passionate about making great food for our guests.
• Must be flexible & enjoy a fast-paced environment.

Wondering what's in it for you? We can offer you:

• Dental insurance
• Employee discount
• Flexible schedule
• Food provided
• Health insurance
• Paid training
• Referral program

We are a Franchisee of Panera Bread and an Equal Opportunity Employer.

We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.

For this tipped role, the advertised pay is based on typical average, based on schedule availability & flexibility, and is not guaranteed.

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