Cook / Kitchen Team

Panera Bread; Billings (MT); On-site; USD 18,000 - 25,000; Full time

Benefits offered by this job

Dental insurance

Health insurance

Flexible schedule

Food provided

Paid training

Referral program

Job summary

Panera Bread is hiring for Full Time & Part Time positions in the kitchen, including Kitchen Team, Salad & Sandwich Maker, and Dishwashers. We’re seeking friendly, motivated people who thrive in a fast-paced setting and enjoy working with guests.

Training is available if you’re new to the kitchen, and all team members help ensure delicious, high-quality food for our guests. Benefits include dental and health insurance, employee discounts, flexible scheduling, paid training, and referral

Qualifications

• 18 years old or older.
• Previous kitchen / culinary experience strongly preferred, but we can train you!
• Passionate about making great food for guests.
• Flexible & enjoy a fast-paced environment.

Job description

Are you a friendly team player that enjoys working with people? Then come join Panera Bread, an award-winning leader in the restaurant industry. The kinds of people who will love working at Panera, and perform well here, are hard-working team players who are warm, authentic, and hungry for exciting new opportunities.

NOW HIRING / IMMEDIATE OPPORTUNITIES FOR

Full Time & Part Time:

KITCHEN TEAM / SALAD & SANDWICH MAKER / DISHWASHERS

Requirements:

• 18 years old, or older.
• Previous kitchen / culinary experience strongly preferred, but we can train you!
• Must be passionate about making great food for our guests.
• Must be flexible & enjoy a fast-paced environment.

Wondering what’s in it for you? We can offer you:

• Dental insurance
• Employee discount
• Flexible schedule
• Food provided
• Health insurance
• Paid training
• Referral program

We are a Franchisee of Panera Bread and an Equal Opportunity Employer.

We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.

For this tipped role, the advertised pay is based on typical average, based on schedule availability & flexibility, and is not guaranteed.

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