Cook / Kitchen Team

Hirebridge; Billings (MT); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Dental insurance

Employee discount

Flexible schedule

Food provided

Health insurance

Paid training

Referral program

Job summary

Panera Bread is seeking friendly team players to join our fast-paced, high-volume kitchen environment in Billings, Montana. NOW HIRING for Full Time & Part Time positions including Kitchen Team, Salad & Sandwich Maker, and Dishwashers.

Requirements include being 18 or older, previous kitchen experience preferred but trainable, a passion for great food, and the ability to stay flexible in a busy setting. We offer benefits such as dental and health insurance, an employee discount, flexible

Qualifications

• 18 years old, or older.
• Previous kitchen / culinary experience strongly preferred, but we can train you!
• Must be passionate about making great food for our guests.
• Must be flexible & enjoy a fast-paced environment.

Skills

Teamwork

Friendly demeanor

Job description

Are you a friendly team player that enjoys working with people?

Then come join Panera Bread,an award-winning leader in the restaurant industry. The kinds of people who will love working at Panera, and perform well here, are hard-working team players who are warm, authentic, and hungry for exciting new opportunities.

NOW HIRING / IMMEDIATE OPPORTUNITIES FOR
Full Time & Part Time:

KITCHEN TEAM / SALAD & SANDWICH MAKER / DISHWASHERS

Requirements:

• 18 years old, or older.
• Previous kitchen / culinary experience strongly preferred, but we can train you!
• Must be passionate about making great food for our guests.
• Must be flexible & enjoy a fast-paced environment.

Wondering what’s in it for you? We can offer you:

• Dental insurance
• Employee discount
• Flexible schedule
• Food provided
• Health insurance
• Paid training
• Referral program

We are a Franchisee of Panera Bread and an Equal Opportunity Employer.

We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.

For this tipped role, the advertised pay is based on typical average, based on schedule availability & flexibility, and is not guaranteed.