Cook/Kitchen Steward

Explorus; Castro Valley (CA); On-site; USD 10,000 - 60,000; Full time

Job summary

Explorus is looking for a Cook/Kitchen Steward to join their team at Lake Chabot. The role involves assisting in food preparation, maintaining cleanliness in the kitchen, and following established safety standards. Ideal candidates are skilled in communication and teamwork, with a current California Food Handler's certification. This position offers a chance to engage with the community in a beautiful setting.

Qualifications

• Must be at least 18 years of age.
• Good communication skills and courteous demeanor.
• Ability to work in a fast-paced environment.

Responsibilities

• Assist cook with food preparation and service.
• Maintain cleanliness and organization of kitchen and stock room.
• Follow directions with minimal supervision.

Skills

Communication

Teamwork

Reliability

Education

California Food Handler's certification

Job description

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Lake Chabot Hospitality LLC, dba Lake Chabot- Set in a picturesque setting just outside Oakland, working at Lake Chabot offers a great opportunity to engage with the local community and nature, ensuring that guests have an enjoyable and safe experience in this popular urban oasis. Join our team for the 2025 season.

Title: Kitchen Steward

Reports To: General Manager

Department: Food and Beverage

Summary: The primary objective of the Kitchen Assistant is to assist the cook with food preparation and service. The Kitchen Assistant works performs light cooking duties, as directed by the cook, as well as maintain a clean and sanitary workspace.

RESPONSIBILITIES:

• Assists cook with food preparation and service.
• Properly uses and cleans all kitchen areas and equipment.
• Assists cook as requested in tasks as directed including dishwashing, cutlery cleaning, trash disposal.
• Light cooking (stirring, heating, preparing cold foods, etc.) when directed.
• Unload and stock deliveries.
• Maintains clean and orderly cook station, following sanitation and food preparation guidelines.
• Reports all inventory and supply issues to supervisor.
• Operates cash register and credit card machine.
• Cleans and organized stock room.
• All other related duties as assigned.
  
  
  

REQUIREMENTS:

• Must be at least 18 years of age and have access to reliable transportation.
• Possesses good communications skills, a courteous demeanor, and a helpful attitude.
• Understanding of restaurant/café operational procedures.
• Willingness and ability to remain stationary for extended periods of time and/or consistently move about the facility and occasionally lift 20+lbs.
• Willing and able to work varying shifts, weekends, evenings and holidays.
• Able to follow directions and also work with minimal supervision.
• Able to prioritize and work in a fast-paced, team environment.
• Possess current California Food Handler's certification.
  
  
  

$17 per hour.

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitals and Health Care, Non-profit Organizations, and Government Administration

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