Dietary Manager

Recooty Inc.; San Rafael (CA); On-site; USD 45,000 - 60,000; Full time

Job summary

A leading company in the Food Production industry is seeking an Entry-Level Dietary Manager to ensure clients' nutritional needs are met. This full-time, on-site role in San Rafael involves planning meals, developing dietary plans, and managing dietary staff. Ideal candidates will have a passion for food production and a desire to positively impact health and well-being.

Qualifications

• Knowledge of nutrition principles and dietary requirements.
• Strong organizational and time management skills.
• Excellent communication and interpersonal abilities.

Responsibilities

• Plan and oversee the preparation of nutritious meals for clients.
• Develop and implement dietary plans based on individual needs.
• Ensure compliance with dietary regulations and standards.

Skills

Knowledge of nutrition principles

Organizational skills

Time management skills

Communication abilities

Interpersonal abilities

Teamwork

Job description

Description

Our Service dept is seeking an Entry-Level Dietary Manager to join our team in the Food Production industry. As a full-time employee, you will be working on-site in San Rafael, ensuring the nutritional needs of our clients are met through effective dietary management. If you are passionate about food production and have a desire to make a positive impact on people's health and well-being, we would love to have you on board!

Responsibilities:

• Plan and oversee the preparation of nutritious meals for clients
• Develop and implement dietary plans based on individual needs and restrictions
• Ensure compliance with dietary regulations and standards
• Manage inventory and budget for food supplies
• Train and supervise dietary staff to maintain high-quality service

Requirements:

• Knowledge of nutrition principles and dietary requirements
• Strong organizational and time management skills
• Excellent communication and interpersonal abilities
• Ability to work effectively in a team environment
• Previous experience in food production or dietary management is a plus