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Cook/Kitchen

Schulte Hospitality Group

Lexington (KY)

On-site

USD 25,000 - 35,000

Full time

6 days ago
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Job summary

Joella's Hot Chicken seeks a diligent kitchen staff member in Lexington, KY, to join their passionate team. With responsibilities centered around food preparation, communication, and maintaining quality standards, candidates with at least one year in restaurant service are encouraged to apply. Embrace Southern hospitality in a role dedicated to delivering exceptional customer service while working in a fun and fast-paced environment.

Qualifications

  • Minimum of 1 year in restaurant/kitchen service role.
  • Food safety certification a plus.

Responsibilities

  • Maintain proper par levels of food products.
  • Prepare food for guests and ensure Joella's food quality standards.
  • Follow and maintain Joella's plating and packaging procedures.

Skills

Effective communication
Time management
Teamwork
Knowledge of kitchen operations
Customer service

Education

Food safety certification

Job description

Description

Joella's Hot Chicken is growing and always looking for great people to join our team! We are on a mission to bring people the best Southern hospitality and cuisine and we take pride in serving our award-winning, made-in-house menu items.

RESPONSIBILITIES INCLUDE

  • Maintain proper par levels of food products
  • Prepare food for guests and maintain Joella's food quality standards
  • Effective communication with the team members to ensure perfect timing for hot fresh food
  • Ensure FIFO rotation of all products
  • Follow and maintain Joella's plating and packaging procedures
  • Performs other job functions as assigned

EDUCATION AND EXPERIENCE

  • Minimum of 1 year in restaurant/kitchen service role
  • Food safety certification a plus!

KNOWLEDGE, SKILLS AND ABILITIES

  • Self-starting personality
  • Ability to communicate effectively verbally
  • Team player
  • Ability to exceed expectations of guests
  • Excellent time management skills
  • Knowledge of restaurant/kitchen operations
  • Must be willing and able to perform other duties as assigned

PHYSICAL REQUIREMENTS

  • Stand, sit, or walk for an extended period of time
  • Reach overhead and below the knees, including bending, twisting, pulling and stooping
  • Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance

JOB COMPETENCIES

  • Commitment to Task : Demonstrates dependability and shows a sense of urgency about getting results; willing to commit the hours it takes to get the job completed; takes responsibility for actions and achieves results; overcomes obstacles.
  • Communication Skills : Presents ideas, concepts, and information effectively and clearly through the spoken word; actively listens; communicates comfortably with various audiences; responds effectively to questions.
  • Flexibility : Adapts and changes course of action when appropriate; effectively transitions from task to task; deals well with unresolved situations, frequent change, delays, or unexpected events; maintains objectives amidst shifting priorities.
  • Initiative : Takes action proactively; addresses issues or opportunities without supervision; focuses on desired results and accomplishments; demonstrates clear purpose, enthusiasm, and a "can-do" attitude.
  • Teamwork : Works cooperatively with others to accomplish business goals and objectives; asks others for their ideas and opinions; supports team's decisions; contributes to the team's efforts.
*Joella's Hot Chicken is an Equal Opportunity Employer.
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