Kitchen Cook

Indianapolis Public Schools; Jeffersonville (IN); On-site; USD 25,000 - 35,000; Full time

Job summary

Indianapolis Public Schools is seeking a dedicated Kitchen Staff Worker to prepare and serve meals for children in a licensed childcare ministry. The role involves ensuring safety and cleanliness in the kitchen, adhering to regulatory standards, and supporting dietary needs. Ideal candidates will have significant food service experience and a passion for nutrition, contributing to a nurturing environment for children. This position offers holidays off and a relaxing work atmosphere.

Benefits

Holidays off

Discounts on childcare

Qualifications

• Five years of professional experience in food service preferred.
• Food Handling License required.
• Valid driver’s license and dependable vehicle necessary.

Responsibilities

• Prepare and serve nutritious meals, maintain a clean kitchen.
• Complete CACFP training and adhere to guidelines.
• Keep accurate records and manage inventory.

Skills

Food Safety Compliance

Communication

Teamwork

Education

High School Diploma or Equivalent

Job description

We seek a highly motivated and experienced Kitchen Staff Worker to prepare and serve nutritious meals and snacks for children in a licensed childcare ministry. The successful candidate will be responsible for maintaining a clean, safe, and healthy kitchen environment while adhering to all regulatory agency guidelines and regulations.

Responsibilities

• Prepare a variety of meals and snacks, including hot and cold dishes, and adapt recipes to meet specific dietary needs.
• Follow CACFP approved menus and directives when preparing all meals and snacks.
• Use the USDA Food Buying Guide for Child Nutrition Program to create recipes ensuring proper components are provided.
• Complete annual CACFP training and all other required trainings.
• Maintain daily counts of meals served and keep accurate records, including inventory and production records.
• Comply with all center regulations and guidelines, as well as all regulatory agency requirements.
• Record freezer and refrigerator temperatures each morning.
• Prepare, plate, and deliver meals to classrooms; retrieve dishes after each meal.
• Prepare water and cups for classrooms each morning.
• Wash kitchenware and sanitize tables before and after meals; sweep and mop cafeteria floors as needed.
• Maintain a sanitary kitchen environment, keeping appliances and surfaces clean and in good condition.
• Complete accurate food orders and grocery shopping; inventory food supplies and report needs to the Head Cook.
• Submit weekly food and milk receipts for audits.
• Maintain records of food allergies.
• Report maintenance or supply needs to the Administrative Assistant; order supplies as requested.
• Properly store food and non-food supplies, ensuring correct temperatures and labeling.
• Perform other duties as assigned.

Qualifications

• High school diploma or equivalent, plus professional experience in food service and/or nutrition.
• Preferred: five years of professional experience in food service and/or nutrition.
• Food Handling License.
• Valid driver’s license, car insurance, and dependable vehicle.
• Ability to work independently and as part of a team.
• Good written and verbal communication skills.

Physical and Mental Demands

• Ability to lift 40 pounds.
• Ability to reach overhead and bend down.
• Good personal hygiene.
• Finger dexterity.
• Ability to read, understand, and communicate effectively in writing and verbally.
• Remain calm in crisis situations.

Additional requirements include a negative TB test, passing a background check, and a drug screen.

We are an equal opportunity employer and welcome candidates from diverse backgrounds to apply. Benefits include a relaxing work environment, holidays off, and discounts on childcare.