Manager - F&B Outlet

Grand Falls Casino Resort, LLC; Larchwood Township (IA); On-site; USD 60,000 - 90,000; Full time

Job summary

Grand Falls Casino Resort, LLC is seeking Ruthie's Manager to lead the Front of House Steakhouse operations, ensuring exceptional service and consistent quality across dining room experiences. The role focuses on developing service standards, overseeing staffing and payroll, maintaining compliance with Iowa health regulations, and driving menu development alongside the Food & Beverage team.

This leadership position requires proactive team development, cost control, inventory oversight, and

Qualifications

• Extensive fine dining food, beverage and wine service knowledge.
• Oversees Front of House Steakhouse operational quality aspects.
• Develops preliminary food and wine menu concepts.

Responsibilities

• Ensure FOH Steakhouse service standards are maintained.
• Schedule all Front of House staff and monitor payroll costs.
• Develop and implement service standards and training.
• Assist in creating cost-related parameters and budgets.
• Maintain compliance with Iowa health regulations and internal controls.
• Hire, train, and evaluate steakhouse service staff.
• Oversee inventories, rotation, par levels and ordering coordination.
• Coordinate with Food and Beverage Director on item changes.

Skills

Fine dining service knowledge

FOH operations management

Menu development

Staff scheduling

Budget / cost management

Hiring and development

Regulatory compliance

Job description

Ruthie's Manager is primarily responsible for the day to day operations of the Front of house (dining room) for the Steakhouse ensuring product and service quality, consistency and team member development on all levels. The manager will also be required to meet all company and State Health Department rules and regulations.

Essential Functions

Required

• Must have extensive fine dining food, beverage and wine service knowledge.
• Responsible for all Steakhouse (FOH) operational quality aspects.
• Responsible for preliminary food and wine menu development
• Responsible for developing service standards and implementation of those standards for the steakhouse.
• Responsible for assisting in the development of cost related parameters for the steakhouse.
• Responsible for maintaining expenses to meet budgeted or forecasted goals.
• Responsible for scheduling all Front of House Steakhouse staff members and meeting designated payroll costs.
• Responsible for all Front of House organization for fast and efficient functionality and service.
• Responsible for developing and coordinating a program that meets all Iowa Department of Health, Internal controls and government rules and regulations.
• Must be able to obtain all necessary licenses as required by local, state and federal governments.
• Responsible for tracking systematically, all critical areas of food and beverage service.
• Responsible for the hiring and development of all levels of the Steakhouse service team
• Responsible for periodic team member evaluations and further development strategies
• Responsible for all relevant inventories including rotation, par levels, periodic physical inventories and discontinued inventory items.
• Responsible for coordinating new inventory items with the Food and Beverage Director and Purchasing manager.
• Performs other duties as assigned

Schedule

TBD

Grand Falls Casino & Golf Resort ® is an Equal Opportunity Employer dedicated to non-discrimination in employment. We select the best qualified individual for the job based on job-related qualifications regardless of race, age, color, religion, sex, national origin, ancestry, marital status, sexual preference, disability or any other status protected by applicable law.