Cook III Prep Cook

Auberge; Los Olivos (CA); On-site; USD 23,412 - 33,344; Part time

Job summary

Auberge is looking for a Culinary Artisan to join our kitchen brigade in Los Olivos, California. In this role, you will showcase your culinary skills, contribute to an unforgettable dining experience, and maintain high standards of cleanliness and organization.

We're seeking candidates with formal culinary training and at least one year of experience at the Cook IV level or previous Cook III experience. Strong attention to detail and good communication skills in English are essential.

Qualifications

• Formal training or education in culinary arts.
• One year Cook IV level or previous Cook III experience.
• Proficient in various baking methods, including dough preparation and pastry shaping.

Responsibilities

• Converts recipes and standard measurements to daily requirements.
• Assists Cook II, Cook I, and Pastry Chef with a positive attitude.
• Practices good stock rotation and handling of goods.

Skills

Baking methods

Dough preparation

Pastry shaping

Attention to detail

Education

Formal training in culinary arts

Job description

Culinary Artisan

Step into the realm of culinary excellence as a key player in our kitchen brigade. Whether you're a savant with savory delights or a lover of sweet symphonies, embrace the opportunity to showcase your culinary prowess. As a Culinary Artisan, you play an integral role in curating an unforgettable dining experience, leaving an indelible mark on the palates of our patrons.

Responsibilities

• Converts recipes and standard measurements to daily requirements.
• Assists Cook II, Cook I, and Pastry Chef with a positive self‑motivating attitude.
• Check function sheets, restaurant requisitions, and special requests and prepare a list of tasks to be accomplished.
• Practices good stock rotation, storage, and handling of goods to minimize waste and spoilage.
• Keeps the working area clean at all times and adheres to all health, safety, hygiene, and sanitation standards.
• Orders supplies as necessary by initiating requisitions and fills out Engineering work orders as necessary to maintain the best possible physical plant.

Qualifications

• Formal training or education in culinary arts.
• One year Cook IV level or previous Cook III experience.
• Proficient in various baking methods, including dough preparation, pastry shaping, and decorating techniques.
• Strong focus on precision and detail to ensure consistency and high‑quality presentation of pastries and desserts.
• Ability to communicate in basic conversational English with team members and guests to support safe operations, coordination of work, and service standards. Additional language skills are welcomed and valued.

$20.60/hour based on experience

Equal Opportunity Employer

Railway Jonata LLC is an Equal Opportunity Employer, M/F/D/V. Railway Jonata LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, Railway Jonata LLC complies with applicable state and local laws governing non‑discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.