Pastry Chef

Auberge Resorts Collection; Kennebunk (ME); On-site; USD 35,000 - 50,000; Full time

Job summary

Auberge in Kennebunk is searching for a Culinary Artisan to enrich our kitchen brigade. This role involves showcasing culinary expertise in creating exquisite pastries and desserts while ensuring adherence to safety and hygiene standards.

The ideal candidate will possess formal culinary training with a specialization in pastry techniques and at least 2 years of relevant experience. Join us to make a significant impact on our patrons' dining experiences.

Qualifications

• 2 years of Cook IV or previous Cook III experience required.
• Proficient in various baking methods including dough preparation and pastry shaping.

Responsibilities

• Convert recipes and standard measurements to daily requirements.
• Ensure work areas remain clean and comply with health and safety standards.
• Order supplies and maintain physical plant.

Skills

Baking techniques

Attention to detail

Recipe conversion

Education

Formal culinary training

Job description

Job Description

Step into the realm of culinary excellence as a key player in our kitchen brigade. Whether you're a savant with savory delights or a lover of sweet symphonies, embrace the opportunity to showcase your culinary prowess. As a Culinary Artisan, you play an integral role in curating an unforgettable dining experience, leaving an indelible mark on the palates of our patrons.

• Converts recipes and standard measurements to daily requirements.
• Check function sheets, restaurant requisitions, and special requests and prepare a list of tasks to be accomplished.
• Practices good stock rotation, storage, and handling of goods to minimize waste and spoilage.
• Ensure work areas remain clean, organized, and compliant with all health, safety, hygiene, and sanitation standards.
• Orders supplies as necessary by initiating requisitions and fills out Engineering work orders as necessary to maintain the best possible physical plant.

Qualifications

• Formal culinary training or education, with a specialization in pastry and baking techniques.
• 2 years required Cook IV level or previous Cook III experience.
• Proficient in various baking methods, including dough preparation, pastry shaping, and decorating techniques.
• Strong focus on precision and detail to ensure consistency and high-quality presentation of pastries and desserts.

WBI Operations LLC is an Equal Opportunity Employer, M/F/D/V. WBI Operations LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, WBI Operations LLC complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.