Line Cook

Auberge Collection; Town of Gardiner (NY); On-site; USD 26,174 - 31,684; Full time

Job summary

Auberge Collection is seeking a Culinary Artisan in Town of Gardiner, NY. You will be essential in curating an unforgettable dining experience, showcasing culinary prowess, and managing kitchen tasks. Responsibilities include ordering supplies, preparing ingredients, supervising other cooks, and maintaining health and safety standards. Preferred qualifications are formal culinary education and experience as a Cook II or Cook III. Pay ranges from $19 to $23 per hour based on experience.

Qualifications

• One year Cook III level or previous Cook II experience.
• Strong focus on precision and detail to ensure consistency and high-quality presentation.

Responsibilities

• Orders supplies as necessary by initiating requisitions.
• Prepares determined mise en place for the day.
• Practices good stock rotation to minimize waste.
• Assists in supervision and/or training of other cooks.
• Keeps work area clean and follows health and safety standards.

Skills

Precision and detail

Culinary arts education

Experience as Cook II or Cook III

Education

Formal training or education in culinary arts

Job description

Job Description

Step into the realm of culinary excellence as a key player in our kitchen brigade. Whether you're a savant with savory delights or a lover of sweet symphonies, embrace the opportunity to showcase your culinary prowess. As a Culinary Artisan, you play an integral role in curating an unforgettable dining experience, leaving an indelible mark on the palates of our patrons.

• Orders supplies as necessary by initiating requisitions and fills out Engineering work orders as necessary to maintain the best possible physical plant.
• Check function sheets and restaurant requisitions and prepare a list of tasks to be accomplished that day.
• Prepare determined mise en place for the day.
• Practices good stock rotation, storage, and handling of goods to minimize waste and spoilage.
• Assists in supervision and/or training of other cooks.
• Keeps work area clean at all times and adheres to all standards of health, safety, hygiene and sanitation.
• Reporting of suspicious persons in the kitchen.
• Organize outlet orders and needs.

Pay Rate: $19/hour - $23/hour (Pay rate will be determined based on experience)

Qualifications

• Formal training or education in culinary arts
• One year Cook III level or previous Cook II experience.
• Strong focus on precision and detail to ensure consistency and high-quality presentation

Shinrin Yoku LLC is an Equal Opportunity Employer, M/F/D/V. Shinrin Yoku LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, Shinrin Yoku LLC complies with applicable state and local laws governing non‑discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.