Cook II - Banquets

Bally's Corporation; Rock Island (IL); On-site; USD 19,000 - 28,000; Full time

Job summary

Bally's Corporation is seeking a dedicated restaurant team member to join our Rock Island kitchen. The role focuses on delivering exceptional guest service, preparing menu items efficiently, and maintaining a clean, safe work environment.

Responsibilities include station upkeep, adherence to cooking methods and times, and knowledge of promotions and events. The position emphasizes strong English communication and customer service skills in a fast-paced setting.

Qualifications

• Read, write, speak, and understand English.
• Strong written and verbal communication skills.
• Excellent customer service skills.
• Ability to work under stressful conditions.
• Physical stamina and ability to lift up to 40 lb.

Responsibilities

• Develops and maintains a service culture delivering superior guest service.
• Prepares and produces menu items to standards in a quick and efficient manner.
• Maintains a clean and organized kitchen.
• Assists in food production across work areas with proper cooking methods and times.
• Maintains assigned station and equipment cleanliness and sanitation.
• Ensures safety and security of team members and guests.
• Adheres to regulatory, departmental and company policies.
• Knowledge of promotions and scheduled events.
• All other duties as assigned.

Skills

English proficiency

Customer service

Communication skills

Physical stamina

Flexibility

Teamwork

Job description

Responsibilities:

• Develops, maintains a Service Culture that ensures the delivery of Superior internal/external guest service by all team members.
• Prepares and produces menu items to standards in a quick and efficient manner.
• Responsibilities include maintaining a clean and organized kitchen.
• Assists in food production in all work areas including proper cooking methods, proper cooking times and temperature.
• Maintains assigned station and equipment in a clean and sanitary condition.
• Responsibilities include ensuring the safety and security of team members and guests.
• Ensures department adheres to all regulatory, departmental and company policies and procedures.
• Knowledge of promotions and scheduled events.
• All other duties as assigned.

Environmental Working Conditions:

• The work environment contains bright lights, loud noise, and stressful situations.

Target Salary:

• Target Salary Range $17

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

Qualifications

• Operate in mentally and physically stressful situations (preferred)
• Must be able to lift heavy objects (up to 40#), stretch, bend, stoop and standing for long periods of time. (preferred)
• This position is working with standard kitchen equipment, in coolers & freezers, sometimes slippery floors. (preferred)
• Read, write, speak, and understand English (preferred)
• Respond to visual and aural cues (preferred)
• Physically mobile with reasonable accommodations (preferred)
• Strong written and verbal communication skills (preferred)
• Basic sanitation laws of local health department skills required (preferred)
• Successfully complete required training (preferred)
• Experience in pantry, fry cook, broiler, and saute. (preferred)
• Excellent customer service skills (preferred)

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.