Cook I

Catch Hospitality Group; Houston (TX); On-site; USD 29,000 - 33,000; Full time

Benefits offered by this job

Paid Time Off

401K

Employee discounts

Advancement opportunities

Complimentary parking

Volunteer opportunities

Job summary

Catch Hospitality Group is seeking a skilled line cook for a fast-paced, fine dining kitchen in Houston. You will cook items for your station, follow recipes precisely, and uphold high quality while accommodating dietary requests.

Work with the sous chef and head chef, keep the kitchen clean and safe, and contribute to a positive team culture. The role offers growth opportunities and generous employee discounts.

Qualifications

• 2+ years of experience in a similar role.
• Ability to follow recipes and maintain quality.
• Strong communication and teamwork in a fast-paced kitchen.
• Adherence to health and safety regulations.

Responsibilities

• Cook menu items assigned to station.
• Be mindful of special requests and dietary restrictions.
• Ensure dishes meet quality standards and adhere to recipes.
• Assist sous chefs and head chef in the kitchen.
• Dispose spoiled food and other waste material.
• Maintain cleanliness and ensure kitchen health and safety compliance.
• Report issues with kitchen equipment to management.

Skills

Cooking methods

Speed & precision

Communication

Multitasking

Kitchen experience

Job description

Overview

This is more than just your next job. It is an opportunity to be part of a world-class hospitality team dedicated to delivering exceptional service and creating unforgettable guest experiences. Be part of an exciting restaurant launch and help create a premier dining destination from day one. This is a unique opportunity to contribute to a culture of excellence, collaborate with an exceptional hospitality team, and grow your career in a dynamic fine dining environment.

Overview

This is more than just your next job. It is an opportunity to be part of a world-class hospitality team dedicated to delivering exceptional service and creating unforgettable guest experiences. Be part of an exciting restaurant launch and help create a premier dining destination from day one. This is a unique opportunity to contribute to a culture of excellence, collaborate with an exceptional hospitality team, and grow your career in a dynamic fine dining environment.

Responsibilities

• Cook menu items assigned to station
• Be mindful of special requests and dietary restrictions
• Ensure dishes meet quality standards and adhere to recipes
• Assists sous chefs and head chef in the kitchen
• Disposes spoiled food and other waste material
• Maintains cleanliness and ensures that the kitchen is compliant with health and safety regulations
• Reports any issues with kitchen equipment to management

What We Are Looking For

• Have an excellent understanding of various cooking methods, ingredients, and equipment
• Execute assigned tasks with precision and speed in a fast-paced, high-stress environment
• Have effective communication skills
• Handle multiple tasks efficiently in a high-pressure environment
• Have a minimum of 2 years of experience in a similar role

What We Offer You

• Multiple benefit plans to suit your needs
• Paid Time Off
• 401K
• Opportunities for advancement
• Positive and respectful work environment where diversity is valued
• Generous employee discounts on dining, retail, amusements, and hotels
• Community volunteer opportunities
• Complimentary parking and colleague meal

Disclaimer

The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full job description which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job. For more information or to see the full job description, contact the Human Resources department at the location in which you are applying.

Posted Salary Range

USD $21.00 - USD $24.00 /Hr.

Tipped Position

This position does not earn tips