Cook III: Fast-Paced Kitchen Role with Growth

NDM Hospitality Services; Glen Saint Mary (FL); On-site; USD 28,000 - 42,000; Full time

Job summary

NDM Hospitality Services in Florida is seeking a Cook 3 to join our team. You will prep, assemble, and cook menu items, set up stations, and maintain safety and sanitation standards in a fast-paced kitchen.

The role emphasizes teamwork, attention to detail, and a positive attitude. A High School diploma or GED and Food Safety certification are preferred; prior kitchen experience is a plus. This is an on-site, full-time opportunity with growth potential.

Qualifications

• Must be at least 18 years old.
• Be able to work at a fast pace to execute tasks in a quick and consistent manner.
• Great teamwork skills and attention to detail.
• Positive outlook and outgoing personality.

Responsibilities

• Prepare fresh ingredients for cooking according to recipes/menu.
• Cook food and prepare top-quality menu items in a timely manner.
• Test foods to ensure proper preparation and temperature.
• Operate kitchen equipment safely and responsibly.
• Ensure the proper sanitation and cleanliness of surfaces and storage containers.
• This role requires the ability to move and lift up to 25 lbs. Standing, sitting or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required.

Skills

Teamwork

Attention to detail

Ability to work at fast pace

Positive attitude

Education

High School diploma or GED

Food Safety Certified

Job description

NDM Hospitality Services in Florida is seeking a Cook 3 to join our team. You will prep, assemble, and cook menu items, set up stations, and maintain safety and sanitation standards in a fast-paced kitchen.

The role emphasizes teamwork, attention to detail, and a positive attitude. A High School diploma or GED and Food Safety certification are preferred; prior kitchen experience is a plus. This is an on-site, full-time opportunity with growth potential.