Cook III: Elevate Resort Dining with Luxury Flair

fourseasons; Puerto Rico; On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Complimentary meals

Complimentary accommodation at other F

Medical, Dental, Vision benefits

Employee meals

Job summary

Four Seasons Puerto Rico seeks a Cook 3 to join our culinary team. Prepare breakfast, lunch and dinner in accordance with production requirements and quality standards, while maintaining a safe, sanitary work environment.

Responsibilities include mise enplace, setting up stations for service, and operating kitchen equipment. A minimum of two years culinary experience is required, with high school education or culinary training preferred. Full time, rotating schedule offered.

Qualifications

• Minimum two years culinary or related work experience.
• High school education; cooking school or culinary institute education or equivalent experience.

Responsibilities

• Prepare breakfast, lunch and dinner according to guest orders and production requirements.
• Complete mise en place and set up stations for service.
• Operate and clean kitchen equipment to maintain a safe, sanitary work environment.
• Follow health codes and kitchen procedures to deliver quality dishes.

Skills

Culinary experience

Knife skills

Stand for long periods

Food safety knowledge

Education

High school diploma or equivalent; cooking school/culinary institute preferred

Job description

Four Seasons Puerto Rico seeks a Cook 3 to join our culinary team. Prepare breakfast, lunch and dinner in accordance with production requirements and quality standards, while maintaining a safe, sanitary work environment.

Responsibilities include mise enplace, setting up stations for service, and operating kitchen equipment. A minimum of two years culinary experience is required, with high school education or culinary training preferred. Full time, rotating schedule offered.