Cook III

fourseasons; Puerto Rico; On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Complimentary meals

Complimentary accommodation at other F

Medical, Dental, Vision benefits

Employee meals

Job summary

Four Seasons Puerto Rico seeks a Cook 3 to join our culinary team. Prepare breakfast, lunch and dinner in accordance with production requirements and quality standards, while maintaining a safe, sanitary work environment.

Responsibilities include mise enplace, setting up stations for service, and operating kitchen equipment. A minimum of two years culinary experience is required, with high school education or culinary training preferred. Full time, rotating schedule offered.

Qualifications

• Minimum two years culinary or related work experience.
• High school education; cooking school or culinary institute education or equivalent experience.

Responsibilities

• Prepare breakfast, lunch and dinner according to guest orders and production requirements.
• Complete mise en place and set up stations for service.
• Operate and clean kitchen equipment to maintain a safe, sanitary work environment.
• Follow health codes and kitchen procedures to deliver quality dishes.

Skills

Culinary experience

Knife skills

Stand for long periods

Food safety knowledge

Education

High school diploma or equivalent; cooking school/culinary institute preferred

Job description

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Nestled along a two-mile (3.2-kilometre) stretch of beach in Puerto Rico’s Bahia Beach community, Four Seasons Resort and Residences Puerto Rico is also surrounded by its own 483-acre (195-hectare) private nature reserve. The property is seamlessly integrated with its natural surroundings, allowing guests and residents to immerse themselves in the white sand beaches, verdant walking trails, and myriad outdoor activities – from golf, tennis, swimming and beyond.

About the role:

The Four SeasonsPuerto Ricois seeking aCook 3to join our culinary team.Prepare breakfast, lunch, and dinner, food items per guest orderin accordance withproduction requirements and quality standards whilemaintaininga safe, sanitary work environment.

What you will do:

• Complete miseenplace and set-up station for lunch and/or dinnerservice

• Operates,upholdsandproperly cleanskitchen equipment whilemaintaininga safe, sanitary work environment.

• Prepare food items according to guest orders of consistent quality following recipe cards, as well as production,portion, and presentation standards; complete misenplace and set-up station for breakfast, lunch, and/or dinner service.

• Start food items that are prepared ahead of time, making surethey are not preparedbeyond estimated needs.

• Operate,maintainandproperly cleankitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, andflat topgrill.

What you will bring:

• Minimum twoyearsculinary or related work experience. Intermediate culinary knowledge is expected for this position. Working knowledge isgenerally learnedon-the-job.

• High school education, cooking school or culinary institute education or equivalent experience.

• Ability to stand for extended periods

• Strong knowledge of health codes and full understanding of all knife cuts

• Ability tooperate, maintain andproperly cleandeep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt

kettle, waffle iron, flat top grill..

• Proficient knife skills and ability to multi-task.

What weoffer:

• Energizing Employee Culture where you are encouraged to be your true self!

• Competitive salary and a comprehensive benefits package

• Market-leading pay and benefits (Medical, Dental,Visionand Retirement Savings Plan)

• Complimentary accommodation at other Four Seasons Hotels and Resorts

• Complimentary dry cleaning for business clothing

• Complimentary employee meals

• Paid holidays, vacation, and sick days

• Culinary, retail and wellness experiences at special rates

Schedule & Hours:

Full Time; Rotating Schedule

Four Seasons is an Equal Opportunity, Affine tive Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://www.eeoc.gov/know-your-rights-workplace-discrimination-illegal