Cook III

Four Seasons; Puerto Rico; On-site; USD 32,000 - 45,000; Full time

Benefits offered by this job

Accommodation at Four Seasons hotels

Complimentary dry cleaning

Complimentary employee meals

Paid holidays and vacation

Retirement savings plan

Job summary

Four Seasons Puerto Rico is seeking a Cook 3 to join our culinary team. Prepare breakfast, lunch and dinner items per guest orders, ensuring quality and adherence to production standards in a luxury resort setting.

You will lead mise en place, operate kitchen equipment safely, and maintain a clean, sanitary work environment while delivering exceptional guest experiences.

Qualifications

• At least two years of culinary or related work experience.
• High school diploma or culinary education or equivalent.
• Ability to stand for extended periods and perform repetitive tasks.
• Strong knowledge of health codes and knife cuts.

Responsibilities

• Complete mise en place and set up stations for service.
• Prepare dishes according to recipes and portion sizes.
• Operate and clean kitchen equipment safely and efficiently.
• Start items in advance to meet demand without waste.
• Maintain sanitary work environment and food safety standards.

Skills

Culinary experience

Knife skills

Ability to stand for long periods

Health code knowledge

Multi-tasking

Education

High school diploma or culinary education

Tools

Deep fryer operation

Broiler

Stove

Steamer

Food processor

Mixer

Slicer

Oven

Steam table

Waffle iron

Flat top grill

Job description

About Four Seasons

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world‑class employee experience and company culture.

About the location

Nestled along a two-mile (3.2-kilometre) stretch of beach in Puerto Rico’s Bahia Beach community, Four Seasons Resort and Residences Puerto Rico is also surrounded by its own 483‑acre (195‑hectare) private nature reserve. The property is seamlessly integrated with its natural surroundings, allowing guests and residents to immerse themselves in the white sand beaches, verdant walking trails, and myriad outdoor activities – from golf, tennis, swimming and beyond.

About The Location

The Four Seasons Resort and Private Residences at Puerto Rico is a collection of 139 hotel rooms and 84 private residences. Situated on 483 acres with two miles of beach frontage, award‑winning golf, an expansive wildlife sanctuary, nature trails and a lagoon complete with paddle boarding, fishing, and a water playground.

About The Role

The Four Seasons Puerto Rico is seeking a Cook 3 to join our culinary team. Prepare breakfast, lunch, and dinner, food items per guest order in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.

What You Will Do

• Complete mise en place and set-up station for lunch and/or dinner service
• Operates, upholds and properly cleans kitchen equipment while maintaining a safe, sanitary work environment.
• Prepare food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mis en place and set-up station for breakfast, lunch, and/or dinner service.
• Start food items that are prepared ahead of time, making sure they are not prepared beyond estimated needs.
• Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.

What you will bring

• Minimum two years culinary or related work experience. Intermediate culinary knowledge is expected for this position. Working knowledge is generally learned on-the-job.
• High school education, cooking school or culinary institute education or equivalent experience.
• Ability to stand for extended periods
• Strong knowledge of health codes and full understanding of all knife cuts
• Ability to operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill.
• Proficient knife skills and ability to multi‑task.

What We Offer

• Energizing Employee Culture where you are encouraged to be your true self!
• Competitive salary and a comprehensive benefits package
• Market‑leading pay and benefits (Medical, Dental, Vision and Retirement Savings Plan)
• Complimentary accommodation at other Four Seasons Hotels and Resorts
• Complimentary dry cleaning for business clothing
• Complimentary employee meals
• Paid holidays, vacation, and sick days
• Culinary, retail and wellness experiences at special rates

Schedule & Hours

Full Time; Rotating Schedule

Four Seasons is an Equal Opportunity, Affi­mentary Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://www.eeoc.gov/know-your-rights-workplace-discrimination-illegal