Culinary Specialist II — Fine Dining Prep

Four Seasons Hotels and Resorts; Puerto Rico; On-site; USD 40,000 - 52,000; Full time

Benefits offered by this job

Competitive salary

Comprehensive benefits

Complimentary staff meals

Dry cleaning for business attire

Paid holidays

Employee meals

Job summary

Four Seasons Resort Puerto Rico is seeking a Cook II to support kitchen operations with high-quality, consistent dishes in a luxury setting on-site at the resort.

The role requires solid cooking skills, food-safety knowledge, and flexibility to work weekends/holidays. Experience in professional kitchens, including hotel or fine-dining, is preferred to join a collaborative culinary team.

Qualifications

• Prior experience in a professional kitchen; hotel or fine-dining experience preferred.
• Solid knowledge of basic cooking techniques and kitchen operations.
• Understanding of food safety, sanitation, and hygiene standards.
• Ability to work flexible schedules, including weekends and holidays.
• Strong teamwork skills, reliability, and attention to detail.
• Passion for culinary arts and a desire to grow within the profession.

Responsibilities

• Prepare and cook assigned menu items according to established recipes and standards.
• Assist with station setup, mise en place, and service execution.
• Maintain cleanliness and organization of workstations in accordance with food safety and sanitation guidelines.
• Properly store, label, and rotate food products.
• Support senior cooks and chefs during service as needed.
• Work collaboratively with the culinary team to ensure timely and high-quality food production.
• Follow all Four Seasons policies, procedures, and safety standards.

Skills

Kitchen experience

Food safety

Teamwork

Attention to detail

Culinary passion

Job description

Four Seasons Resort Puerto Rico is seeking a Cook II to support kitchen operations with high-quality, consistent dishes in a luxury setting on-site at the resort.

The role requires solid cooking skills, food-safety knowledge, and flexibility to work weekends/holidays. Experience in professional kitchens, including hotel or fine-dining, is preferred to join a collaborative culinary team.