COOK III

Sandals; West Covina (CA); On-site; USD 19,000 - 30,000; Full time

Job summary

Sandals is seeking a Cook III to support our culinary team in delivering 5 Star Global Gourmet cuisine. You will assist Executive and Sous Chefs with daily tasks and ensure high standards in food preparation and presentation.

The role emphasizes guiding junior staff, preparing ingredients, maintaining kitchen cleanliness, and contributing to a smooth, sanitary operation in a fast-paced kitchen environment.

Qualifications

• High School Leaving Certificate or Diploma is required.
• Completion of apprenticeship or certification in culinary training from a vocational institute is required.
• Food Handler’s Permit is required.

Responsibilities

• Provide guidance to entry level cooks and assist with on-the-job training.
• Prep workstations with all needed ingredients and cooking equipment.
• Prepare necessary ingredients (chopping and peeling vegetables, cutting meat, etc.).
• Keep work area, equipment and tools in immaculate condition.
• Ensure great presentation by dressing dishes before they are served.
• Maintain a sanitary and orderly environment in the kitchen.

Education

High School Leaving Certificate/Diploma

Completion of apprenticeship/certification in culinary training from a vocational institute

Food Handler’s Permit

Job description

COOK III

Job Summary: The successful candidate will play a key role in enabling us to provide our 5 Star Global Gourmet cuisine to all our guests. He or she will work in the kitchen to assist the Executive and Sous Chefs with their daily tasks.

Responsibilities:

• Providing guidance to entry level cooks and assisting with on-the-job training
• Prepping workstations with all needed ingredients and cooking equipment
• Preparing necessary ingredients (chopping and peeling vegetables, cutting meat etc.)
• Keeping work area, equipment and tools in immaculate condition
• Ensuring great presentation by dressing dishes before they are served
• Maintaining a sanitary and orderly environment in the kitchen

Qualifications:

• High School Leaving Certificate/Diploma
• Completion of apprenticeship/certification in culinary training from a vocational institute
• Food Handler’s Permit