COOK II

Sandals; West Covina (CA); On-site; USD 25,000 - 39,000; Full time

Job summary

Sandals in West Covina, CA seeks a Cook III to support our 5 Star Global Gourmet kitchen. The role will assist the Executive and Sous Chefs with daily tasks and provide guidance to entry level cooks.

You will prep stations, manage ingredients, dress dishes for service, and ensure sanitary work areas. A culinary training apprenticeship and a Food Handler’s Permit are required to join our skilled kitchen team.

Qualifications

• High School Leaving Certificate/Diploma.
• Completion of apprenticeship/certification in culinary training from a vocational institute.
• Food Handler’s Permit.

Responsibilities

• Guidance to entry level cooks and assisting with on-the-job training.
• Prepping workstations with all needed ingredients and cooking equipment.
• Preparing necessary ingredients (chopping and peeling vegetables, cutting meat etc.).
• Keeping work area, equipment and tools in immaculate condition.
• Ensuring great presentation by dressing dishes before they are served.
• Maintaining a sanitary and orderly environment in the kitchen.

Education

High School Leaving Certificate/Diploma

Completion of apprenticeship/certification in culinary training from a vocational institute

Food Handler’s Permit

Job description

COOK III

Job Summary: The successful candidate will play a key role in enabling us to provide our 5 Star Global Gourmet cuisine to all our guests. He or she will work in the kitchen to assist the Executive and Sous Chefs with their daily tasks.

Responsibilities:

• Providing guidance to entry level cooks and assisting with on-the-job training
• Prepping workstations with all needed ingredients and cooking equipment
• Preparing necessary ingredients (chopping and peeling vegetables, cutting meat etc.)
• Keeping work area, equipment and tools in immaculate condition
• Ensuring great presentation by dressing dishes before they are served
• Maintaining a sanitary and orderly environment in the kitchen

Qualifications:

• High School Leaving Certificate/Diploma
• Completion of apprenticeship/certification in culinary training from a vocational institute
• Food Handler’s Permit