Cook III

Vi Living; Hilton Head Island, Northern (SC, KY); Hybrid; USD 55,933,000 - 68,512,000; Full time

Benefits offered by this job

Competitive pay

Exceptional benefits

Paid Time Off

401k with company match

Paid maternity and paternity benefits

Training and development

Tuition Reimbursement

Luxury work environment

Meaningful work

Job summary

Vi Living is seeking aCook for TidePointe Community in Hilton Head Island, SC. Responsibilities include preparing all types of foods, maintaining sanitary work areas, and assisting with deliveries and stocking per rotation practices.

The ideal candidate will have at least 1 year of line cooking experience, a high school diploma or GED, and be willing to obtain a Food Handler certificate. A valid driver’s license is preferred where applicable.

Qualifications

• 1 year basic line cooking experience in a high quality restaurant, country club, hotel or senior living company.
• Possess or be willing to obtain Food Handler certificate.
• High school diploma or GED equivalent preferred.

Responsibilities

• Cook: assist in preparing all types of food while maintaining a safe, clean and sanitary work area.
• Assist with receiving and stocking deliveries using proper rotational practices.
• May assist kitchen attendant as needed.

Skills

Line Cook Experience

Food Safety

Food Handler

Driver's License

Education

High School Diploma or GED

Job description

Overview

Vi is recognized as a Great Place to Work and one of Glassdoor's 100 Best Companies to work for. Learn from the best and accelerate your career with Vi.

What We Offer:

• Competitive pay
• Exceptional benefits
• Generous Paid Time Off - start accruing on day one
• 401k with company match
• Paid maternity and paternity benefits
• Award-winning training and development
• Tuition Reimbursement
• Luxury work environment
• Meaningful and rewarding work

TidePointe, a Vi Community, is located at 700 TidePointe Way, Hilton Head Island, SC 29928

Responsibilities

Cook

Assist in preparing all types of food while maintaining a safe, clean and sanitary work area. You will also assist with receiving and stocking deliveries using proper rotational practices. May assist kitchen attendant as needed.

Qualifications

• Qualified applicants will preferably possess 1 year basic line cooking experience within a high quality restaurant, country club, hotel or senior living company.
• High school diploma or GED equivalent is preferred.
• Possess or be willing and to obtain Food Handler certificate, as required.
• Must possess a valid and valid driver's license, where applicable.

Additional requirements include:

• Basic knowledge in all facets of kitchen work.
• Keen eye for details.
• Ability to follow recipe cards accurately and use a Point of Sale (POS) system

The application window is anticipated to close within 30 days of the date of the posting.

Pay Range

USD $19.52 - USD $23.91 /Hr.