Sous Chef

Vi Living; Hilton Head Island (SC); On-site; USD 65,066 - 81,321; Full time

Benefits offered by this job

Competitive pay

Exceptional benefits

Paid time off from day one

401k with company match

Paid maternity and paternity benefits

Award-winning training and development

Tuition Reimbursement

Luxury work environment

Meaningful and rewarding work

Job summary

Vi Living, TidePointe in Hilton Head Island, SC, seeks a skilled Sous Chef to assist the Executive Chef in all kitchen operations and to supervise line cooks and kitchen attendants in delivering a superior food offering that meets our high standards.

This role requires five years of leadership in a high-end kitchen, expertise in garde manger, baking, sauces, and strong cost controls, training, and teamwork. CPR/First Aid and sanitation certifications are required or obtainable.

Qualifications

• Five years of high-end restaurant, club, hotel, or retirement community kitchen supervision experience.
• Proficiency in garde manger, baking, sauces, and hot/cold food preparation.
• Prior POS experience preferred.
• Health and sanitation certification required.
• Valid driver's license where applicable.
• CPR and First Aid certifications required or obtainable.

Responsibilities

• Assist the Executive Chef in all kitchen operations.
• Supervise line cooks and kitchen attendants to ensure superior food offering.

Skills

Kitchen supervision

Team leadership

Effective communication

Cost controls

Food quality focus

Process orientation

Education

Culinary Arts degree

High school diploma/G.E.D.

Tools

POS system

Job description

Overview

Vi is recognized as a Great Place to Work and one of Glassdoor's 100 Best Companies to work for. Learn from the best and accelerate your career with Vi.

Benefits

• Competitive pay
• Exceptional benefits
• Generous Paid Time Off - start accruing on day one
• 401k with company match
• Paid maternity and paternity benefits
• Award-winning training and development
• Tuition Reimbursement
• Luxury work environment
• Meaningful and rewarding work

TidePointe, a Vi Community, is located at 700 TidePointe Way, Hilton Head Island, SC 29928

Sous Chef

A rare and enviable opportunity exists for a highly accomplished professional to assist our Executive Chef in all areas of the kitchen. The selected candidate will have significant responsibility in supervising line cooks and kitchen attendants, ensuring a superior food offering.

Qualifications

• Qualified applicants are required to possess 5 years of high-end restaurant, club, hotel, or retirement community experience, with kitchen supervision and excellent training skills.
• Experience in advanced cooking: garde manger, baking, sauces, and all methods of preparations and presentations of hot and cold food is preferred.
• Prior experience using a Point of Sale (POS) system is preferred.
• Current state health and sanitation certification is required.
• Must possess a valid and current driver's license, where applicable.
• Current CPR and First Aid certifications are required or must be willing and able to become CPR and First Aid certified.
• High school diploma or G.E.D. equivalent is preferred.
• Culinary Arts degree is a plus.

Additional Requirements

• Knowledge of ordering procedure (produce, dairy, meat, fish, etc.) and food and labor cost controls.
• A strong process orientation and professionalism
• Effective communication and team-building skills

Pay Range

USD $65,066.82 - USD $81,321.12 /Yr.