Banquet Cook II - High-Volume Event Prep & Plating

Loews Hotels, LLC.; Arlington (TX); On-site; USD 25,000 - 39,000; Full time

Benefits offered by this job

Health benefits

401(k) & company match

Paid time off

Training & development

Tuition Reimbursement

Team member hotel rates

Job summary

Loews Arlington Hotel is seeking a skilled Banquet Cook II to prepare and cook hot and cold items for hotel banquets, conferences, weddings, and private dining. You will support kitchen leadership, maintain mise en place, and ensure timely delivery with proper presentation.

Ideal candidates have 2+ years in hotel/banquet kitchens, knowledge of large-volume cooking, and ServSafe familiarity. This on-site role requires flexibility for weekends and holidays.

Qualifications

• Minimum of 2 years' experience in a hotel, banquet, or catering kitchen.
• Knowledge of banquet-style service, buffet preparation, and large-volume cooking techniques.
• Familiarity with food safety and sanitation standards (ServSafe Certification preferred).
• Ability to work a flexible schedule including weekends, holidays, and early/late shifts based on event needs.
• Strong communication and teamwork skills.
• Ability to stand for extended periods and lift up to 50 lbs.
• Ability to work flexible schedule to include weekends and holidays.

Responsibilities

• Prepare and cook hot and cold menu items according to event-specific Banquet Event Orders (BEOs) and hotel recipes.
• Set up, operate, and maintain assigned banquet kitchen stations (e.g., grill, saute, carving station, buffet prep).
• Work with Cook I and Banquet Chef to ensure all food is delivered on time, with proper presentation and portion control.
• Maintain mise en place and cleanliness throughout service.
• Assist in plating and food service for buffet and plated meal functions.
• Ensure food is stored, labeled, and handled in compliance with health department and hotel sanitation standards.
• Support Cook III and junior team members with training and guidance as needed.
• Collaborate with event service staff to ensure banquet timelines and guest expectations are met.
• Respond to last-minute changes or requests with flexibility and a solutions-oriented attitude.
• Regular attendance in conformance with standards.
• May be required to work varying schedules to reflect business needs.
• Perform other duties as assigned.

Skills

Knife skills

Pantry station

Grill station

Saute station

Grill temperatures

Saute techniques

Mother sauces

Under pressure

Kitchen equipment

Lifting 50 lbs

Stamina/Standing

Teamwork

Education

High School Diploma or equivalent

Tools

ServSafe Certification

Job description

Loews Arlington Hotel is seeking a skilled Banquet Cook II to prepare and cook hot and cold items for hotel banquets, conferences, weddings, and private dining. You will support kitchen leadership, maintain mise en place, and ensure timely delivery with proper presentation.

Ideal candidates have 2+ years in hotel/banquet kitchens, knowledge of large-volume cooking, and ServSafe familiarity. This on-site role requires flexibility for weekends and holidays.