Senior Line Cook - High-Volume Hotel Kitchen

Loews Hotels & Co; Arlington (TX); On-site; USD 38,000 - 56,000; Full time

Benefits offered by this job

Competitive health & wellness benefits

401(k) & company match

Paid sick days, vacation, holidays &/s

Free meals in Team Member Café

Discounted tickets to local venues

Job summary

Loews Arlington Hotel is seeking a Cook III for the Main Kitchen. Responsibilities include setting up the work area, preparing and storing foods, following recipes, and ensuring high-quality, timely plating while maintaining safety standards.

The role requires at least one year of upscale cooking experience, culinary certification, and the ability to work weekends/holidays in a fast-paced hotel kitchen.

Qualifications

• One year cooking experience in upscale, high-volume hotel or restaurant.
• Culinary training/certification as Cook from a recognized school.
• Thorough knowledge of Food Service Sanitation Standards.
• Knowledge of standard kitchen equipment and its use.
• Ability to stand, lift up to 35 pounds, and work a flexible schedule.

Responsibilities

• Sets up and organizes the work area with all necessary supplies.
• Prepares and stores raw food products; follows standardized recipes.
• Monitors temperatures and maintains sanitation throughout shift.
• Plates foods according to presentation guidelines and serves promptly.
• Minimizes waste and adheres to portion-control guidelines.

Skills

One year cooking experience

English communication

Teamwork

Food safety knowledge

Flexible schedule

Education

Culinary training/certification as Cook

Tools

Commercial kitchen equipment

Job description

Loews Arlington Hotel is seeking a Cook III for the Main Kitchen. Responsibilities include setting up the work area, preparing and storing foods, following recipes, and ensuring high-quality, timely plating while maintaining safety standards.

The role requires at least one year of upscale cooking experience, culinary certification, and the ability to work weekends/holidays in a fast-paced hotel kitchen.