Cook II Union Cafe - Limited Hour Temp

Davidson College; Davidson (NC); On-site; USD 17,908 - 23,419; Part time

Benefits offered by this job

Tiered shift differential pay

Meals included during work hours

Job summary

A leading educational institution is seeking a Cook II to join their culinary team. This part-time position involves preparing and presenting high-quality food in a busy dining environment. Candidates should have at least 1 year of experience in a fast-paced kitchen and knowledge of safe food handling. Night and weekend work is required, and food handler certification is necessary. The role also includes adhering to sanitation standards and working collaboratively with staff.

Qualifications

• Minimum 1 year experience in a fast-paced kitchen.
• Food handler certified or ability to get certified in 30 days.
• Ability to perform physically demanding tasks.

Responsibilities

• Prepare high-quality food according to standardized recipes.
• Serve meals ensuring correct portioning and temperature.
• Maintain sanitation standards per health guidelines.

Skills

Fast-paced kitchen experience

Knowledge of safe food handling practices

Ability to read and understand recipes

Knowledge of various cooking techniques

Ability to utilize kitchen equipment

Education

Vocational or technical training in Culinary Arts

Job description

Davidson College Dining is looking for an experienced Cook II Limited Hour Temp to join our Davis Cafe Culinary Team. The Cook II Limited Hour Temp position is responsible for preparing food according to Davidson College standards in a fast-paced, busy and excellence focused dining location. Surrounded by fresh ingredients and the best equipment, you will be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Cook II will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include breakfast, lunch, dinner, and special / catered events. The Cook II position is a 15-20 hours per week position that produces hot and cold food in quantity to service our guests 3-meals- a-day, 7-days-a-week. Night and weekend work required.

Qualifications

• Minimum 1 year experience in a fast-paced kitchen able to produce hot and cold food.
• Knowledge of safe food handling practices and ensure compliance with state health guidelines.
• Food handler certified or ability to get certified in 30 days.
• Ability to read and understand recipes and measurements.
• Knowledge of various cooking techniques.
• To know how to utilize kitchen equipment and cleaning equipment.
• This role has physical demands including, but not limited to, lifting, bending, pushing, pulling, carrying and / or extended walking and standing.

Preferred Qualifications

• Vocational or technical training in Culinary Arts preferred.

Job Responsibilities

• Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules.
• Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty.
• Tastes all prepared food items.
• Stores or discards excess food in accordance with safe food-handling procedures.
• Ensures food and supply items are stored per standards.
• Operates and maintains kitchen equipment as instructed.
• Reports needed maintenance, faulty equipment, or accidents to the supervisor immediately.
• Attends in-service and safety meetings.
• Maintains good working relationships with coworkers, customers, administrators, and managers.
• Performs job safely while maintaining a clean, safe work environment. Keeps refrigerators and storerooms clean and neat.
• Assist with proper storage of foods according to health code policy.
• Sanitation: maintains sanitation standards, ensures proper product rotation, proper labeling and follows all NC Department of Environmental Health Codes and Davidson College and Dining Services standards at all times.
• Assists with food set-up for daily operation and for catered events. The Cook II position may also assist in food production in other dining locations on campus.
• Perform clean-up of kitchen which includes sweeping, mopping, and taking trash to dumpster.
• Adhere to the uniform policy.
• Any other duties assigned by the Supervisor.

Worring Conditions

Physical Demands

• Balancing
• Carrying
• Pulling / Pushing
• Repetitive Movement
• Standing
• Bending
• Reaching
• Twisting

Environmental Hazards

• Chemicals
• Darkness / Poor Lighting
• Electrical Hazards
• Fire Hazards
• Indoor Temperature Extremes
• Noise
• Confined Spaces
• Dust / Fumes

Lifting Required: fifty pounds.

Travel Required: Less than 5%.

Night and Weekend Work Required: Yes

Seasonal Responsibilities

Dining Services Cooks may be assigned to work in a different dining unit and there may be limited work available during school holidays and breaks when classes are not in session. Throughout the academic year there are periods of down time when work is not available.

Examples of these include winter break and spring break.

Benefits

• Tiered shift differential pays for evenings and weekends.
• Meals are included during the employee's normal work hours.

Information about how to submit an application can be found at https://employment.davidson.edu