Cook II Campus Dining — Flexible Hours, Meals Included

Davidson College; Davidson (NC); On-site; USD 30,000 - 40,000; Part time

Benefits offered by this job

Meals included during working hours

Job summary

Davidson College Dining is seeking an experienced Cook II Limited Hour Temp to prepare food and ensure quality in a fast-paced dining environment. The role requires a commitment to excellence and safety practices, working with fresh ingredients and equipment.

The ideal candidate should have 1 year of experience, food handler certification, and the ability to work nights and weekends. The position is part-time, offering 15-20 hours a week with duties spanning meal preparation to kitchen maintenance.

Qualifications

• Minimum 1 year experience in a fast-paced kitchen.
• Food handler certified or ability to get certified in 30 days.
• Allertrain Lite certified or ability to get certified in 30 days.

Responsibilities

• Prepares high-quality food items according to standardized recipes.
• Serves meals ensuring correct portioning and temperature.
• Maintains good working relationships with coworkers.

Skills

Food handling practices

Cooking techniques

Ability to read recipes

Education

Vocational or technical training in Culinary Arts

Tools

Kitchen equipment

Job description

Davidson College Dining is seeking an experienced Cook II Limited Hour Temp to prepare food and ensure quality in a fast-paced dining environment. The role requires a commitment to excellence and safety practices, working with fresh ingredients and equipment.

The ideal candidate should have 1 year of experience, food handler certification, and the ability to work nights and weekends. The position is part-time, offering 15-20 hours a week with duties spanning meal preparation to kitchen maintenance.