Cook II – Campus Dining (15-20 hrs, Meals Included)

Davidson College; Davidson (NC); On-site; USD 20,664 - 27,552; Part time

Benefits offered by this job

Meals included during work hours

Tiered shift differential pays for evenings and weekends

Job summary

Davidson College is seeking an experienced Cook II to join their Vail Commons Culinary Team. The role involves preparing meals according to high standards and includes responsibilities such as utilizing various cooking techniques, maintaining food safety, and working in a fast-paced environment. The position requires flexibility for evening and weekend shifts.

Qualifications include at least 1 year of kitchen experience and food handling certifications. Benefits include meals during work hours and shift differentials for evenings and weekends.

Qualifications

• Minimum 1 year experience in a fast-paced kitchen.
• Physical demands include lifting, bending, and extended walking.
• Knowledge of cooking techniques and safe food handling.

Responsibilities

• Prepares high-quality food items according to standardized recipes.
• Serves meals using correct portioning and maintains food temperature.
• Operates and maintains kitchen equipment as instructed.
• Maintains sanitation and safety standards in the kitchen.

Skills

Ability to read and understand recipes and measurements

Knowledge of safe food handling practices

Ability to produce hot and cold food

Knowledge of various cooking techniques

Ability to utilize kitchen and cleaning equipment

Education

Food handler certification (or ability to obtain)

Allertrain lite certification (or ability to obtain)

Vocational or technical training in Culinary Arts (preferred)

Job description

Davidson College is seeking an experienced Cook II to join their Vail Commons Culinary Team. The role involves preparing meals according to high standards and includes responsibilities such as utilizing various cooking techniques, maintaining food safety, and working in a fast-paced environment. The position requires flexibility for evening and weekend shifts.

Qualifications include at least 1 year of kitchen experience and food handling certifications. Benefits include meals during work hours and shift differentials for evenings and weekends.