Cook II: Multistation Prep & Plating

The Venetian Resort Las Vegas; Las Vegas (NV); On-site; USD 36,000 - 50,000; Full time

Job summary

The Venetian Resort Las Vegas is seeking a Cook II to support outlet Chefs by preparing quality foods according to recipes and guests' requests. You will assist in multiple kitchen stations, ensuring efficiency and cleanliness to meet health standards.

The ideal candidate should possess 2 years of experience in a high-volume kitchen, a Culinary Arts degree is preferred. Strong knife skills and effective communication ability are essential for success in this role.

Qualifications

• Must be at least 18 years old and authorized to work in the U.S.
• 2 years of experience in a high-volume kitchen, preferably in a 4- or 5-star resort.
• Strong knowledge of menu items, preparation, and presentation.

Responsibilities

• Prepare food according to outlet recipes and guests' requests.
• Organize the service line for safety and efficiency.
• Maintain cleanliness and sanitation of work areas.

Skills

Knife skills

Interpersonal communication

Ability to work under pressure

Education

High School Diploma or equivalent

Degree in Culinary Arts or a related field

Tools

Basic kitchen equipment

Job description

The Venetian Resort Las Vegas is seeking a Cook II to support outlet Chefs by preparing quality foods according to recipes and guests' requests. You will assist in multiple kitchen stations, ensuring efficiency and cleanliness to meet health standards.

The ideal candidate should possess 2 years of experience in a high-volume kitchen, a Culinary Arts degree is preferred. Strong knife skills and effective communication ability are essential for success in this role.