Lead Line Cook: Fast-Paced Prep & Stations Expert

Zippy's; Las Vegas (NV); On-site; USD 30,000 - 40,000; Full time

Job summary

A popular fast-food restaurant in Las Vegas is seeking a Cook II to ensure guest satisfaction by providing quality food consistently and efficiently. You will work independently at various kitchen stations and must maintain high standards of safety and sanitation. Ideal candidates should have previous culinary experience and enjoy a fast-paced environment, with physical stamina for standing long hours.

Qualifications

• Must possess a valid Southern Nevada Health District Food Handler Safety Training Card.
• Previous culinary experience and/or education preferred.
• Ability to stand and walk for 6-8 hours.

Responsibilities

• Provide quality food consistently and efficiently.
• Cook independently in all kitchen stations.
• Ensure proper food handling procedures and sanitation.

Skills

Basic math and writing

Communication skills

Teamwork

Education

High school diploma or equivalent

Tools

Standard kitchen equipment

Job description

A popular fast-food restaurant in Las Vegas is seeking a Cook II to ensure guest satisfaction by providing quality food consistently and efficiently. You will work independently at various kitchen stations and must maintain high standards of safety and sanitation. Ideal candidates should have previous culinary experience and enjoy a fast-paced environment, with physical stamina for standing long hours.