Pantry & Dessert Prep Cook – Fast-Paced Resort Kitchen

The Venetian Resort Las Vegas; Las Vegas (NV); On-site; USD 31,000 - 37,000; Full time

Job summary

The Venetian Resort Las Vegas is seeking a Cook I to support outlet chefs and kitchen staff across pantry, garde manger, and dessert stations. You will prep, label, and rotate items, assist during peak periods, and maintain cleanliness and safety in a fast-paced resort kitchen.

Qualified candidates have 18+ years, US work eligibility, HS diploma, and ideally a culinary arts background. Ability to work varied shifts is required in a luxury hotel setting.

Qualifications

• Must be at least 18 years old.
• Authorized to work in the United States.
• HS diploma or equivalent.
• Culinary Arts degree or related field preferred.
• Ability to obtain health card or required certifications.
• Experience in a high-volume kitchen in a 4-5 star resort/hotel preferred.
• Basic knife skills and safe food handling knowledge.
• Effective English communication, both spoken and written.

Responsibilities

• Preps and prepares cold items at pantry, garde manger, and dessert stations.
• Breaks down palates; cleans and organizes freezers and refrigerators.
• Ensure proper handling of equipment and lifting techniques per supervisor.
• Rotate food in coolers/freezers; label items with names and expiration dates; follow FIFO.
• Assist other cooks during peak periods.
• Maintain cleanliness and sanitation of work areas and equipment per health standards.
• Work safely and consistently attend work as scheduled.

Education

High School Diploma or equivalent

Culinary Arts degree or training preferred

Tools

Knife skills

Job description

The Venetian Resort Las Vegas is seeking a Cook I to support outlet chefs and kitchen staff across pantry, garde manger, and dessert stations. You will prep, label, and rotate items, assist during peak periods, and maintain cleanliness and safety in a fast-paced resort kitchen.

Qualified candidates have 18+ years, US work eligibility, HS diploma, and ideally a culinary arts background. Ability to work varied shifts is required in a luxury hotel setting.