Cook II: Multi-Station Kitchen Pro with Flexible Hours

Quest Food Management Services, Inc.; Illinois; On-site; USD 34,000 - 52,000; Full time

Job summary

Quest Food Management Services, Inc. seeks a Line Cook II to prepare and present menu items per Quest standards, assist in the day-to-day kitchen operations, and work across multiple concept stations.

Responsibilities include bulk prep, catering prep, product receiving and maintaining HACCP adherence. Ideal candidates have an Associate’s Degree in Culinary Arts or equivalent experience, at least 2 years as a line cook, and a Food Handler certification.

Qualifications

• Associate’s Degree in Culinary Arts or equivalent work experience.
• Minimum of 2 years of experience as a line cook.
• Food Handler certification (state/local).
• Ability to perform simple arithmetic as well as to understand measurements and conversions.
• Ability to follow recipes.

Responsibilities

• Prepare food as assigned and per directions, production sheets, standardized recipes, and time schedule.
• Accurately assemble and present all menu items.
• Follow Quest, local, State and Federal guidelines for the proper handling of food products.
• Perform daily and weekly cleaning schedule.

Skills

Food prep

Teamwork

Math calculations

Education

Associate degree in Culinary Arts

Job description

Quest Food Management Services, Inc. seeks a Line Cook II to prepare and present menu items per Quest standards, assist in the day-to-day kitchen operations, and work across multiple concept stations.

Responsibilities include bulk prep, catering prep, product receiving and maintaining HACCP adherence. Ideal candidates have an Associate’s Degree in Culinary Arts or equivalent experience, at least 2 years as a line cook, and a Food Handler certification.