Multistation Line Cook II — From-Scratch Kitchen

QUEST FOOD MANAGEMENT SERVICES LLC; Idlewild (IL); On-site; USD 23,000 - 25,000; Full time

Job summary

Quest Food Management Services LLC is seeking a Cook II at Woodland Elementary, Gages Lake, IL to prepare and present menu items to Quest standards, assist in day-to-day kitchen operations, and support cold prep and grab-&-go production.

Candidates should have an Associate’s Degree in Culinary Arts or equivalent, at least 2 years as a line cook, and a Food Handler certification. HACCP and safety guidelines must be followed; flexibility for events; strong teamwork is essential.

Qualifications

• Associate’s Degree in Culinary Arts or equivalent work experience.
• Minimum of 2 years of experience as a line cook.
• Certified Food Handler as per state/local requirements.
• Ability to perform simple arithmetic and understand measurements and conversions.

Responsibilities

• Prepare and present menu items per recipes and production sheets.
• Follow HACCP and food safety guidelines.
• Assist in sanitation and maintain line excellence.
• Transport food and supplies in a sanitary manner.
• Record temperatures and ensure proper food handling.

Skills

Line cook experience

Arithmetic skills

Food safety awareness

Education

Associate’s Degree in Culinary Arts

Job description

Quest Food Management Services LLC is seeking a Cook II at Woodland Elementary, Gages Lake, IL to prepare and present menu items to Quest standards, assist in day-to-day kitchen operations, and support cold prep and grab-&-go production.

Candidates should have an Associate’s Degree in Culinary Arts or equivalent, at least 2 years as a line cook, and a Food Handler certification. HACCP and safety guidelines must be followed; flexibility for events; strong teamwork is essential.