Cook II: Fresh, From-Scratch Menus with Growth

Quest Food Management Services; Dixon (IL); On-site; USD 20,664,000 - 27,552,000; Full time

Job summary

Quest Food Management Services is seeking a Cook II for our cafeteria operations. The role involves preparing and presenting menu items to Quest standards, assisting in day-to-day kitchen operations, and supporting cold prep, salads, and grab-and-go production.

You will follow HACCP and food safety guidelines, handle deliveries, inventory, and ensure consistent, high-quality service. Minimum 2 years as a line cook, with a valid Food Handler certification and ability to work at least three

Qualifications

• Minimum of 2 years of experience as a line cook.
• Certification as a Food Handler required.
• Ability to perform simple arithmetic and understand measurements.
• Ability to follow recipes and portion controls.

Responsibilities

• Prepare and present menu items per Quest standards and production sheets.
• Assemble and present items accurately and promptly.
• Adhere to local, state, and federal food-handling guidelines and HACCP.
• Assist with sanitation and maintenance of the kitchen and workstations.
• Communicate shortages or issues to supervisor and follow recipes for events.
• Complete prep for next day’s production and assist with catering prep as needed.

Skills

Line cook experience

Food handler certification

Recipe following

Food safety awareness

Job description

Quest Food Management Services is seeking a Cook II for our cafeteria operations. The role involves preparing and presenting menu items to Quest standards, assisting in day-to-day kitchen operations, and supporting cold prep, salads, and grab-and-go production.

You will follow HACCP and food safety guidelines, handle deliveries, inventory, and ensure consistent, high-quality service. Minimum 2 years as a line cook, with a valid Food Handler certification and ability to work at least three