Cook II: Master of Grilled, Braised & More

Seminole Hard Rock Hotel & Casino; Bristol (VA); On-site; USD 21,000 - 29,000; Full time

Job summary

Hard Rock Hotel & Casino Bristol is seeking a Cook II for our staff cafeteria. The role prepares a variety of menu items, ensuring quality and presentation per chef specifications, and supports teammates to maintain smooth kitchen operations.

Responsibilities include assisting with special events, keeping workstations clean, and ensuring safety and proper storage. A high school diploma or culinary training is required or preferred.

Qualifications

• High School Diploma or equivalent required or preferred culinary training.
• Culinary apprenticeship or equivalent with some industry experience is preferred.
• Knowledge of kitchen equipment and basic food safety practices.

Responsibilities

• Prepare foods listed on menus for grilling, frying, broiling, baking, boiling, braising or poaching.
• Ensure plates are aesthetically appealing and cooked to customer and chef specifications.
• Maintain a clean, organized workstation and assist teammates as needed.
• Assist with special events or parties, including setup, carving or teardown as required.
• Season foods according to recipes and company needs, and close down stations safely.

Skills

Flexible to varying shifts

Effective communication

Team collaboration

Food safety awareness

Education

High School Diploma or equivalent

Culinary apprenticeship or equivalent

Associate’s Degree in culinary arts (preferred)

Tools

Kitchen equipment

Job description

Hard Rock Hotel & Casino Bristol is seeking a Cook II for our staff cafeteria. The role prepares a variety of menu items, ensuring quality and presentation per chef specifications, and supports teammates to maintain smooth kitchen operations.

Responsibilities include assisting with special events, keeping workstations clean, and ensuring safety and proper storage. A high school diploma or culinary training is required or preferred.