Cook II - Luxury Resort Culinary Specialist

Grand Hyatt; Indio (CA); On-site; USD 29,000 - 32,000; Full time

Job summary

Grand Hyatt Indian Wells Resort and Villas is seeking a Cook 2 for its premier resort in the Coachella Valley. You will join our culinary team in preparing dishes, following recipes, and presenting meals with attention to quality and safety.

Hourly pay ranges from $21.00 to $23.00, with compensation based on experience and education. The role requires teamwork, food safety knowledge, and the ability to work calmly in a fast-paced environment.

Qualifications

• Knowledge of food safety procedures and safe temperatures.
• Ability to work as part of a team on complex dishes.
• Strong interpersonal skills to interact with staff and customers.

Responsibilities

• Prepare food according to recipes and standards.
• Maintain clean and safe work areas and equipment.
• Present, garnish and arrange final dishes with quality appeal.
• Coordinate with wait staff and ensure timely service.
• Follow opening/closing procedures and store ingredients properly.

Skills

Food safety

Teamwork

Interpersonal skills

Calm under pressure

Accountability

Follow recipes

Safety temperatures

Job description

Grand Hyatt Indian Wells Resort and Villas is seeking a Cook 2 for its premier resort in the Coachella Valley. You will join our culinary team in preparing dishes, following recipes, and presenting meals with attention to quality and safety.

Hourly pay ranges from $21.00 to $23.00, with compensation based on experience and education. The role requires teamwork, food safety knowledge, and the ability to work calmly in a fast-paced environment.