Pastry Cook 2 - Intermediate Line (On-Call)

Grand Hyatt; Indio (CA); On-site; USD 29,000 - 32,000; Full time

Benefits offered by this job

401k Retirement Savings Plan with 401k

Discounted Room Nights

Paid Sick Days

Free Lunch Meals

Job summary

Grand Hyatt Indian Wells Resort and Villas is seeking a Cook 2 to join our culinary team in Indian Wells, CA. The role involves preparing dishes across hotel restaurants, following recipes, and presenting meals with garnish. The position requires teamwork and adherence to health and safety standards.

Hourly pay ranges from $21.00 to $23.00, with decisions based on experience and education. Benefits include a 401k plan, discounts on room nights, paid sick days, and free lunch during shifts.

Qualifications

• Must be able to work in a fast-paced kitchen environment.
• Ability to follow recipes and maintain portion control.
• Strong teamwork and communication with front-of-house staff.
• Maintain clean and safe work area according to health guidelines.

Responsibilities

• Prepare food for restaurant kitchens, following recipes and presentation standards.
• Process customer orders and ensure timely delivery of meals.
• Maintain cleanliness of kitchen stations and equipment.
• Assist with garnishing and presenting dishes for service.

Education

Riverside County Food Handler's license

Job description

Organization- Grand Hyatt Indian Wells Resort and Villas

Be part of our talented culinary team as Cook 2 at The Grand Hyatt Indian Wells Resort & Villas. Located in Greater Palm Springs, Grand Hyatt has completed a property-wide renovation and up-branding from Regency to Grand. Grand Hyatt features 531 newly transformed luxury guestrooms, suites, casita-style villas, and two brand new Celebrity Chef (Angelo Sosa) food & beverage venues. Set within the perfect backdrop of scenic Indian Wells, this property is a destination favorite as it is positioned to take hospitality to a new level.

The Cook 2

The Cook 2 is an intermediate-level position in Culinary responsible for preparing food at the hotel’s restaurants or main kitchens, processing customer orders, producing meals and cleaning their workspace throughout the day to follow health and safety guidelines. Cooks follow recipes consistently, make adjustments based on customer requests, communicate with wait staff and prepare garnishes to make an attractive presentation for each meal.

The pay rate for this position is $21.00 - $23.00 hourly. This is the pay rate for this position that the Grand Hyatt Indian Wells reasonably expects to pay. Decisions regarding individual salaries will be based on a number of factors, such as experience and education.

Responsibilities include, but not limited to:

• Ensure ingredients and final products are fresh
• Follow recipes, including measuring, weighing and mixing ingredients
• Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods
• Present, garnish and arrange final dishes
• Occasionally serve food
• Maintain a clean and safe work area, including handling utensils, equipment and dishes
• Handle and store ingredients and food
• Maintain food safety and sanitation standards
• Clean and sanitize work areas, equipment and utensilsExecute opening and closing procedures
• Set up workstations with required ingredients and equipment
• Check the quality and freshness of ingredients

We Offer Excellent Benefits:

• 401k Retirement Savings Plan with Company Match
• Discounted Room Nights at Hyatt Hotels and Friend & Family Discounts
• Paid Sick Days
• Free Lunch Meals during shift

Qualifications

• Riverside County Food Handler's license.
• Knowledge of safety procedures, including safe temperatures at which ingredients must be kept, and to which food must be prepared to avoid foodborne illness
• Ability to work as part of a team, collaborating on complex dishes
• Interpersonal skills to interact with a variety of other people, such as wait-staff, dishwashers, management and sometimes customers
• Calm demeanor to work in a high-stress, fast-paced environment
• Accountability for the dishes they prepare measuring up to the expectations of management and customers alike
• Comprehension and organization to follow direct orders and recipes
• Correctly prepare dishes to the standards of the restaurant
• Manual dexterity and hand-eye coordination to handle tools, such as knife techniques for chopping, slicing, cutting and dicing
• Ability to stand in one place for hours at a time, handle extreme heat and work shifts
• Good physical stamina to stand and walk long distances throughout shift.
• Schedule availability to work weekends, and holidays, flexible to work varied AM and PM shifts .