Cook II — Luxury Hotel Kitchen Leader

Montage Hotels & Resorts; Baltimore (MD); On-site; USD 20,000 - 28,000; Full time

Benefits offered by this job

Free meals

Free uniforms

Ongoing community outreach

Hotel discounts

Healthcare benefits

401k matching

Job summary

Montage Hotels & Resorts is seeking a Cook II for the Pendry in Baltimore. This role involves skillfully preparing culinary dishes while ensuring high guest satisfaction.

Ideal candidates will have at least one year of kitchen experience and a passion for creating memorable dining experiences. The position offers various employee benefits, including free meals and healthcare options, within a vibrant workplace culture.

Qualifications

• One year minimum of cooking experience in a standalone restaurant or hotel.
• Luxury hotel experience is a plus.
• Ability to work flexible schedules, including weekends and holidays.

Responsibilities

• Collaborate with associates to meet production goals.
• Mentor Cook III and kitchen staff as needed.
• Skillfully prepare hot and cold foods.
• Maintain knowledge of food products and sanitation standards.
• Fulfill guest orders with attention to detail.

Skills

Fast-paced environment

Attention to detail

Team collaboration

Guest service

Job description

Montage Hotels & Resorts is seeking a Cook II for the Pendry in Baltimore. This role involves skillfully preparing culinary dishes while ensuring high guest satisfaction.

Ideal candidates will have at least one year of kitchen experience and a passion for creating memorable dining experiences. The position offers various employee benefits, including free meals and healthcare options, within a vibrant workplace culture.