Cook II - Luxury Hotel Kitchen, Growth & Perks

Montage Hotels & Resorts; Baltimore (MD); On-site; USD 23,000 - 32,000; Full time

Benefits offered by this job

Free meals

Free uniforms and cleaning

Healthcare benefits

401k retirement plan with company

Hotel discounts

Job summary

Montage International is seeking a Cook II for Pendry Baltimore, joining a luxury hotel kitchen to craft high‑quality hot and cold dishes. You will work with the team to meet production goals, mentor junior staff, and uphold sanitation standards while delivering memorable guest experiences.

Ideal candidates have at least one year of cooking experience in a standalone restaurant or hotel; luxury hotel background is a plus.

Qualifications

• One year minimum of cooking experience in a standalone restaurant or hotel.
• Luxury hotel experience is a plus.
• Must work weekends and holidays.

Responsibilities

• Collaborate with associates to meet production goals and ensure smooth kitchen operations.
• Mentor Cook III and kitchen staff, providing guidance and support as needed.
• Skillfully prepare hot and cold foods that meet our hotel's high standards.
• Maintain in-depth knowledge of food products as well as sanitation standards and culinary techniques to execute dishes at the highest level.
• Ability to fulfill guest orders in a timely manner with attention to detail.

Skills

Cooking

Teamwork

Sanitation

Job description

Montage International is seeking a Cook II for Pendry Baltimore, joining a luxury hotel kitchen to craft high‑quality hot and cold dishes. You will work with the team to meet production goals, mentor junior staff, and uphold sanitation standards while delivering memorable guest experiences.

Ideal candidates have at least one year of cooking experience in a standalone restaurant or hotel; luxury hotel background is a plus.