Culinary Lead: Fast-Paced Hotel Kitchen (Cook II)

Montage International; Baltimore (MD); On-site; USD 23,000 - 32,000; Full time

Benefits offered by this job

Free meals

Free uniforms and cleaning

Healthcare benefits

401k retirement plan with company 401k

Hotel discounts

Associates’ events

Job summary

Montage International seeks a Cook II for its Pendry location in Baltimore. You will work collaboratively to meet production goals while providing exceptional guest service through the creation of various dishes.

Your role will include mentoring kitchen staff and maintaining the highest food standards. The ideal candidate will have a minimum of one year of cooking experience, strong attention to detail, and the ability to thrive in a fast-paced environment.

Qualifications

• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Strong attention to detail and accuracy.
• Ability to work a flexible schedule, including weekends and holidays.
• One year minimum of cooking experience in a standalone restaurant or hotel.

Responsibilities

• Collaborate with associates to meet production goals and ensure smooth kitchen operations.
• Mentor Cook III and kitchen staff, providing guidance and support as needed.
• Skillfully prepare hot and cold foods that meet our hotel’s high standards.
• Deliver on guests’ expectations and create WOW moments.

Skills

Cooking experience

Attention to detail

Team collaboration

Customer service

Flexibility

Job description

Montage International seeks a Cook II for its Pendry location in Baltimore. You will work collaboratively to meet production goals while providing exceptional guest service through the creation of various dishes.

Your role will include mentoring kitchen staff and maintaining the highest food standards. The ideal candidate will have a minimum of one year of cooking experience, strong attention to detail, and the ability to thrive in a fast-paced environment.