Cook II: Luxury Hotel Kitchen — Growth & Perks

Marcus Hotels & Resorts; Milwaukee (WI); On-site; USD 26,000 - 32,000; Full time

Benefits offered by this job

Competitive pay

Early wage access

Paid time off

On-site self-parking discount

401(k) match

Employee assistance program

Career growth

Free meal per shift

Room discounts

Restaurant discounts

Health benefits for full-time

Job summary

The Pfister Hotel in Milwaukee, part of Marcus Hotels & Resorts, seeks a skilled cook to join our luxury kitchen team. You will prepare and cook menu items for our restaurant, banquets, and special events, upholding premium standards of taste and presentation.

You thrive in a fast-paced, high-volume environment, collaborate closely with chefs, and contribute to guest satisfaction through consistent quality, safety, and professional service during all service periods.

Qualifications

• Experience in high-volume hotel kitchens or banquet settings.
• Knowledge of HACCP guidelines and food handling.
• Ability to work under pressure during peak service periods.
• Strong teamwork and communication with chefs and staff.

Responsibilities

• Prepare and cook menu items according to recipes, standards, and event guidelines.
• Maintain sanitation and food safety across kitchen operations.
• Assist with prep, station setup, inventory rotation, and stocking.
• Collaborate with chefs to ensure efficient production and timely service.
• Monitor quality and equipment, report maintenance concerns.

Skills

Culinary experience

Food safety & HACCP

Teamwork & communication

Stamina & flexibility

Job description

The Pfister Hotel in Milwaukee, part of Marcus Hotels & Resorts, seeks a skilled cook to join our luxury kitchen team. You will prepare and cook menu items for our restaurant, banquets, and special events, upholding premium standards of taste and presentation.

You thrive in a fast-paced, high-volume environment, collaborate closely with chefs, and contribute to guest satisfaction through consistent quality, safety, and professional service during all service periods.