Cook II - Kitchen Administration

Hard Rock Hotel & Casino Ottawa; Atlantic City (NJ); On-site; USD 50,000 - 60,000; Full time

Benefits offered by this job

Medical benefits

Free meals

Free parking

Discretionary annual bonus

Training and leadership development

Wellness programs

Job summary

Hard Rock Hotel & Casino Atlantic City is seeking a skilled kitchen team member under the direction of the Sous Chef to maintain standards in the preparation, tasting, presentation, and sanitation of food.

Ideal candidates have 2–3 years in a high-volume kitchen, can stand for extended periods, and are able to lift up to 50 pounds while supporting teamwork and safe food handling.

Qualifications

• Minimum of two to three years of experience working in a high-volume kitchen.
• Ability to stand for long periods and frequently lift and/or move up to 50 pounds.
• Requires good vision, depth perception and ability to focus.

Responsibilities

• Assist the Sous Chef and Cook in quality and portion control of product.
• Work across all kitchen areas and be flexible with duties.
• Promote positive guest relations and handle guest complaints.
• Prepare production according to established standards set by the Restaurant Chef.
• Ensure proper labeling, rotation, storage temperature and environmental controls.
• Maintain inventory control and prevent over-production and over-purchasing.
• Keep production and storage areas clean and compliant with health codes.

Job description

Our team members are the key to our company's success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance. Benefits may vary with employment status. To see our full list of Team Member Benefits please visit our career site: www.gotoworkhappy.com/benefits

Job Description:

Under the direction of the Sous Chef, the incumbent maintains standards established in the preparation and presentation of food including tasting,presentation, and sanitation.

ESSENTIAL JOB FUNCTIONS:

• Assists the Sous Chef and Cook in quality and portion control of product.
• Must be flexible and able to work all kitchen areas.
• Promotes positive customer relations; handles guest complaints.
• Assist other line employees with daily responsibilities.
• Prepare production in accordance with established standards set by Restaurant Chef.
• Sees to the proper labeling, rotation, storage temperature and environment required.
• Strive to eliminate over-production and over-purchasing.
• Maintain quality inventory control of your production.
• Ensure that production and storage areas are maintained in accordance with city and state health department codes.
• Promotes positive public/employee relations at all times.
• Maintains a clean, safe, hazard-free work environment within area responsibility.

QUALIFICATIONS:

• Minimum of Two (2) to Three (3) years of experience working in a high-volume kitchen.
• While performing the duties of this job, the employee is frequently required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms, talk or hear; and taste or smell. The employee must frequently lift and/or move up to 50 pounds. Specific vision abilities required by this job include close, distance, color, and peripheral vision, depth perception and ability to adjust focus.

BENEFITS INCLUDE:

• Medical, Time Off and Retirement benefits offered through Local Union Representation
• Free Meals, Free Uniforms, Free Parking
• Discounts at Hard Rock properties around the globe
• All team members are eligible to participate in the discretionary annual bonus program
• Training and Leadership development programs
• Wellness programs including onsite information and fitness seminars
• Team Member Resource Groups
• Recognition programs
• Pay Rate $24.60